I want to eat yummy Rasgulas-how I make it?

Question

Tell me someone how I make this sweet sweet round round white thing....mmmmmmmmmmmmmm

Answer 1

Here's a yummy recipe :)

Rasgulla

Ingredients:
4 cups of cream milk
1 tsp. refined flour (maida)
1 cup sugar
2 cups water
1 tsp. rose water
Juice of 2 lemons

Method:
Heat the milk to boiling point and add lime juice for curdling. When milk is completely curdled, pour into a muslin cloth and allow to drain.
When almost dry, press the cloth with a weight and leave to drain further.
Once the solid chenna (paneer) has been formed, add flour and knead to a soft dough. Make small balls from the dough.
Boil sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup. Cook the balls gently in the syrup for 15 minutes.
Cool and add rose water. Serve chilled with the Syrup.
Serves: 4-6

Answer 2

It's actually spelled Rasgulla & her is my recipe

Rasgulla

300 gm Paneer
175 gm Ricotta cheese
350 gm Sugar
1 1/4 lt ,Water

Rub the paneer and ricotta cheese with palm of your hand until smooth and creamy. Divide into 16 balls.
Boil the sugar and water for 5 minutes over medium heat. Put the balls into the syrup and boil for 40 minutes.
Cover and continue to boil for another 30 minutes. Serve warm or cold.
*PANEER (Home-made cottage cheese) 3.5 litres milk about 250ml warm water about 5 Tbsp white vinegar
1. Bring the milk to the boil, stirring constantly, over a high heat.
Remove from heat.
2. Combine the water and vinegar.
3. Slowly add the vinegar solution to the boiled milk, stirring with a wooden spoon. As soon as the milk curdles, do not add any more. (The curd and whey will separate.)
4. Place three or four layers of cheesecloth in a sieve and strain the curdled milk through them. Ties up the ends of the cheesecloth and squeeze out as much of the liquid as possible. Hang it up to drain thoroughly.
Note: When adding the water and vinegar mixture to the milk, do not add more than necessary as this tends to harden the paneer.

Answer 3

www.mangalore.com and go to recipes

Ricnll has the best recipe go with that! don't use flour.....use paneer