Cooking & Recipes - October 2006

2006-10-23 09:02:45 · 10 answers · asked by nydreamer123 1

boil fry bake eat raw ? got it but i dont know what to do with it.
good idea at the time

2006-10-23 08:48:31 · 6 answers · asked by ghandi 2

I am so tired of the same old same old...

I don't like to cook (not that I can't) I am just a simple person. I want to be able to make meals in mintues not hours. Nothing over 15 min prep and cook time.

Any suggestions

2006-10-23 08:47:52 · 7 answers · asked by Anonymous

2006-10-23 08:42:58 · 15 answers · asked by OhWoizme 2

I've tried and tried to make homemade bread and rolls. I've followed reciepes to the letter but to no use. they never rise. Could someone tell me what is wrong? Prehaps walk me through the steps on how to make bread and rolls. Telling me how the dough should look and things like that. Thanks, Mom2x's

2006-10-23 08:42:48 · 4 answers · asked by Bekka 3

What are good cake recipes?

2006-10-23 08:41:48 · 6 answers · asked by ~♫ღ♫~Vampire ninja~♫ღ♫~ 2

What are good cake recipes?

2006-10-23 08:41:43 · 4 answers · asked by ~♫ღ♫~Vampire ninja~♫ღ♫~ 2

My wife and I are having our pastor and his wife for dinner in a week. We will begin with a mix of greens toped with a rasberry vinegrete, followed by fillet mignon, a side of asparagus toped with melted butter and almonds, and Shrimp Scampy, and I am looking for a recipe for creme brulee. I dont have a torch, so is there any other way to burn the sugar?

2006-10-23 08:41:34 · 6 answers · asked by pda_tech_guy 5

I get sick of eating the same things over and over again. I need new side ideas besides green beans, corn or mac and cheese please help. I am tried of cooking the same thing every week.

2006-10-23 08:41:11 · 17 answers · asked by sassy 1

What are some good turkey recipes?

2006-10-23 08:38:41 · 16 answers · asked by amanda H 2

doe,s anyone know of a fish resturant in london, where i can get lobster at a reasonable price and don,t have to sell a child again or remorgage

2006-10-23 08:32:51 · 2 answers · asked by chickenfoot 1

2006-10-23 08:31:33 · 3 answers · asked by looking4me 1

Does anyone know the recipe for the cheese sauce that you get with Nachos at the cinema? I just love that sauce!

2006-10-23 08:30:53 · 7 answers · asked by klystronic 1

mines blackcurrant

2006-10-23 08:25:37 · 12 answers · asked by Anonymous

Any good recipe entree ideas for a Halloween themed pot luck for the office birthday luncheon.

2006-10-23 08:15:09 · 8 answers · asked by laceyjd18 3

For some reason I remember hearing from my dad when I was younger that you should always start with cold water, but i cant remember why. Now I am in college trying to cook for myself and some kids are starting with hot water, while other kids are starting with cold water.

2006-10-23 08:01:00 · 15 answers · asked by rbailer 1

I just have the doubt because I study culinary arts and believe or not my professor couldn't answer my question.

2006-10-23 07:53:19 · 12 answers · asked by pao 1

It's a quickbread, like banana bread, and it came out too dense and rubbery. Can you tell me how to change it so it comes out lighter, but still flavorful and moist?
4 1/2 c flour
2 1/4 t baking powder
1/4 t baking soda
2 1/2 c sugar
1 1/4 c veg oil
1/2 T salt
1/2 c orange zest
1/4 c light corn syrup
4 lg eggs, beaten
2 1/2 c water (sounds like too much to me)
1 1/4 c evap milk
1 1/2 T orange extract
Sift together dry ingredients. In another bowl, combine eggs, zest, oil, corn syrup, water, evap milk & orange extract. Add to dry mix, stirring until combined (I had to use a mixer to get rid of lumps). pour into 2 greased loaf pans & bake at 350 for 50-60 min.

The flavor is nice & orange-y, but I wonder if I could use orange juice in place of some of the water to add even more flavor. Or does the acid do something to the leavening ingredients?

Also, could I use melted butter in place of some of the oil for added richness?

2006-10-23 07:47:44 · 7 answers · asked by luckylab8 3

any ideals,something easy,recipe included

2006-10-23 07:44:55 · 17 answers · asked by I love dooneys 6

I am trying to eat healthier, but I don't really know where to begin. Does anyone have a great cookbook they couldn't live without that makes recipes that people like me (who are used to fat, refined carbs, etc) can enjoy? I would rather start with some recipe makeovers, which I can experiment with, and then move into learning to like new things from there. I hope this makes sense.

2006-10-23 07:43:45 · 12 answers · asked by mountain_laurel1183 5

i usually use a oil&vineger salad dressing w/ kc masterpiece seasonings(good) but want something different

2006-10-23 07:30:51 · 16 answers · asked by The Purple Jesus 3

What should be the next ingredient, especially what herbs and spices to give it a good taste? Mummmmm Mummm!

2006-10-23 07:26:55 · 17 answers · asked by arum 3

2006-10-23 07:15:22 · 12 answers · asked by lozza_lyon 1

I am making risotto to go with my osso bucco, and should I time it to be done at the same time, or can I hold it at temp, or reheat it? (and if I should reheat, what would be the best method?)

2006-10-23 07:13:48 · 7 answers · asked by Anonymous

Looking to cook lobsters where they are the delicious looking breaking out of the shell type.

2006-10-23 07:06:49 · 13 answers · asked by Glenn B 1

2006-10-23 06:58:11 · 9 answers · asked by dugbuggy22 2

Any will do! I want as many as possible please!

2006-10-23 06:49:19 · 8 answers · asked by SweetOne 1

2006-10-23 06:46:59 · 7 answers · asked by dkf2222 2

2006-10-23 06:37:20 · 10 answers · asked by RetroGal 1

2006-10-23 06:36:22 · 12 answers · asked by Gin 3