cake evenone?

Question

What are good cake recipes?

Answer 1

MOIST CHOCOLATE CAKE
Categories: Chocolate, Cakes
Yield: 6 servings

2 c Flour
1 ts Salt
1 ts Baking powder
2 ts Baking soda
3/4 c Unsweetened cocoa
2 c Sugar
1 c Oil
1 c Hot coffee
1 c Milk
2 Eggs
1 ts Vanilla extract
Favorite Icing:
1 c Milk
5 tb Flour
1/2 c Butter, softened
1/2 c Shortening
1 c Sugar
1 ts Vanilla extract
For cake, sift together dry
-ingredients in a mixing
-bowl.
Add oil, coffee and milk;
-mix at medium speed for 2
Minutes. Add eggs and
-vanilla; beat 2 more
-minutes (batter
Will be thin). Pour into 2
-greased and floured 9" cake
Pans. Bake at 325 degrees
-for 25-30 minutes. Cool
-cakes
15 Minutes before removing from
-pans. Cool on wire racks.
Meanwhile, for icing,
-combine the milk and flour
-in a
Saucepan; cook until thick.
-Cover and refrigerate. In
-a
Mixing bowl, beat butter,
-shortening, sugar and
-vanilla
Until creamy. Add chilled
-milk/flour mixture and beat
-for
10 Minutes. Frost cooled cake.

Answer 2

Applesauce Cake Recipe courtesy Gale Gand
See this recipe on air Thursday Nov. 23 at 4:30 AM ET/PT.

Show: Sweet Dreams
Episode: Using Up Leftovers





1/2 cup unsalted butter, room temperature
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups applesauce
1/2 cup raisins
1 cup chopped walnuts
Powdered sugar, optional

Preheat oven to 350 degrees F.
In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.

In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

Answer 3

Awesome Carrot Cake with Cream Cheese Frosting
INGREDIENTS
3 cups grated carrots
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 1/2 cups vegetable oil
1 1/4 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple with juice
3/4 cup chopped pecans

3 1/2 cups confectioners' sugar
1 (8 ounce) package Neufchatel cheese
1/2 cup butter, softened
1 1/4 teaspoons vanilla extract
1 cup chopped pecans
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.


NUTRITION INFORMATION
Servings Per Recipe: 24

Amount Per Serving

Calories: 436

Total Fat: 27g
Cholesterol: 53mg
Sodium: 266mg
Total Carbs: 46.6g
Dietary Fiber: 1.7g
Protein: 4.1

Answer 4

Rum and Chocolate Cheesecake

INGREDIENTS
1 cup ground almonds
1 cup whole wheat flour
2/3 cup margarine

2 (12 ounce) packages firm tofu
1 1/2 cups demerara sugar
7 tablespoons unsweetened cocoa powder
1/4 cup sunflower seed oil
1/2 cup soy milk
1/4 cup dark rum
1 1/2 teaspoons vanilla extract

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C.) In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 9 inch springform pan.
In a blender or food processor, crumble the tofu. Add sugar, cocoa, oil, soy milk, rum and vanilla. Process until smooth and creamy. Pour filling into crust.
Bake in the preheated oven for 75 minutes, or until filling is set. Allow to cool on a rack and then chill thoroughly in refrigerator before attempting to remove from the pan

Fresh Pear Cake
INGREDIENTS
4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
4 egg whites
2/3 cup canola oil
1 cup chopped pecans

DIRECTIONS
Combine the pears and the sugar and let stand for one hour.
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.