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Any will do! I want as many as possible please!

2006-10-23 06:49:19 · 8 answers · asked by SweetOne 1 in Food & Drink Cooking & Recipes

8 answers

SWAMP SLIME JELLO

This is easy and fun.
Make green jello. Put some into a plastic container. When the Jello starts to solidify, add gummy bugs, and/or worms!
Beat the rest of the Jello into a froth, and add to the top. Let sit and enjoy...or gag!!

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BLEEDING HEART JELLO

The heart is made from any red Jello with a some melted cream cheese or evaporated milk added to make it opaque.
For the blood, use Karo syrup with red food coloring added. You can purchase "Heart" molds from any Halloween store. I saw them in Garden Ridge, and Walmart also.
Place the 'blood' in a small ziplock plastic bag. Pour half of the jello into the mold, put the "blood" in next, then fill the rest of the way with remaining Jello. When setting the Heart out to be cut, make sure you use a fairly sharp knife so it can puncture that bag.
Of course, when the bag is punctured, the heart oozes the blood mixture, and makes a really neat bleeding heart!
Be sure you keep your heart in a pan or dish that will catch the oozing blood!!!

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Bloody Fingers:

Fingers You take hotdogs and cut them in half and then slice three cuts(not all the way through) in two quarters to look like knuckles and a slot out of the top for the nail. A water chestnut cut in half is used for the nail. Put the hotdogs in a baking dish and bake them, just a little, with BBQ sauce out the base of the fingers.

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ZOMBIE MEATLOAF
EYEBALL DESERTS
DRACULA'S FLOAT
BUG JUICE

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Witch's Brew

One 14 oz. can of Eagle brand Sweetened Condensed Milk (NOT evaporated milk)
One 46 oz. can of Pineapple juice, chilled
One 2-liter bottle of orange soda, chilled
Orange Sherbet

In a bowl or plastic Halloween pumpkin, stir together the condensed milk and pineapple juice.
Add the orange soda.
Top with sherbet and serve over ice. Refrigerate leftovers.
Delicious and festive looking!

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Kool Whip Ghosts
MY HAUNTED GRAVEYARD CAKE
CUPCAKE RATS
Mudgett
GREEN MASHED POTATOES
GUMMY BROWNIES

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http://members.tripod.com/~Motomom/recipes

2006-10-23 14:19:54 · answer #1 · answered by sassy 6 · 0 0

This is an incomplete idea, but I remember a Halloween meal some friends made where they added food coloring to pasta water and got these great weird colors. I was thinking, why not try that with cellophane noodles and red food coloring? It'll look like entrails: blood red, clear noodles. Just mix with vanilla or chocolate pudding.

2016-05-22 01:35:27 · answer #2 · answered by Anonymous · 0 0

Rat, Bat, and Cat Fries:

6 large sweet or baking potatoes
Halloween cookie cutters
1/4 cup extra virgin olive oil
Coarse salt or kosher salt

1. Preheat oven to 400 degrees, Scrub potatoes clean and leave peel on. Slice lengthwise into 1/4-inch slabs. Place in a bowl of cold water to keep moist and prevent discoloration.

2. Press out shapes with cookie cutters; if it's hard to press cutter through potato slab, tap with a rolling pin.

3. Pat shapes dry with a paper towel, brush with olive oil, and place on a nonstick baking sheet. Sprinkle with salt. Bake for 20 to 30 minutes, turning shapes once and checking frequently, until crisp on the outside and lightly browned around the edges. Serve immediately.

Yield: about 36 fries
**********************************************************************
Harvest Moon Lollipops:

These make a perfect party project for kids. (Help younger children insert the lollipop sticks.) Arrange lollipops in a container filled with florist foam for an impressive centerpiece, or wrap individually in cellophane and give as party favors.

Materials:
12 (10- to 12-inch-long) lollipop sticks
1 (24-ounce) package Chocolate Flavor MoonPies
1 (14-ounce) package orange candy melts
1 zip-top plastic bag
Scissors
Wax paper
Halloween candies
Halloween sugar cake decorations
Decorator icing
Ribbon (optional)

Step 1: Insert 1 lollipop stick 2 to 3 inches into marshmallow center of MoonPie.

Step 2: Microwave candy melts in a glass bowl at MEDIUM (50% power) 1 minute or until melted, stirring once; spoon into plastic bag, and seal.

Step 3: Snip a small hole in 1 corner of the bag; pipe melted candy around where stick meets MoonPie to secure. Lay flat on wax paper, and let stand until firm.

Step 4: Pipe fun border of melted candy around edges. Attach candies and/or cake decorations with decorator icing. Tie ribbons around tops of sticks, if desired.

Yield: 1 dozen

2006-10-23 09:07:44 · answer #3 · answered by Girly♥ 7 · 0 0

From AllRecipe.

SPIDER COOKIES
Ingredients:
2 (1 ounce) squares unsweetened chocolate
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
40 cinnamon red hot candies

Directions:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.
In a saucepan melt chocolate over low heat. Let cool.
In a small bowl mix flour, baking powder and salt.
In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.
Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.


CANDY APPLES
Ingredients:
15 apples
2 cups white sugar
1 cup light corn syrup
1 1/2 cups water
8 drops red food coloring

Directions:
Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.


ALSO TRY:

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32014,00.html

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32016,00.html

2006-10-23 07:05:24 · answer #4 · answered by missnikity 1 · 0 1

"Spooky Joes" - 8 servings

2 lbs. ground beef
2 (10 3/4 oz.) cans condensed tomato soup; undiluted
1 tsp. onion salt
2 cups (8 oz.) shredded cheddar cheese
8 hamburger buns; split
8 slices cheddar cheese

In large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup and onion salt; heat through. Stir in shredded cheddar cheese until melted. Spoon about 1/2 cup onto the bottom of each bun. Cut cheese slices with 2 1/2" Halloween cookie cutters; place over beef mixture. Serve with bun tops on the side.


"Fingers of Fright" - 10

5 red, black and/or green jelly beans
10 circus peanut candies (they look like peanuts in shells)

Cut jelly beans in half lengthwise. Press each half into the end of a circus peanut.


"Spider Cupcakes" - 2 dozen

1 (18 1/4 oz.) pkg. chocolate cake mix
2 cups sugar
1/2 cup baking cocoa
1/2 cup butter; cubed
1/2 cup milk
2 tsp. vanilla extract
12 large marshmallows
Chocolate sprinkles
48 M&M's miniature baking bits
192 pieces black licorice (3")

Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups. Bake at 350* for 21-26 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
For frosting, combine the sugar, cocoa, butter and milk in a small saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla. Cool to 110*. Beat with a wooden spoon until thickened and mixture begins to lose its gloss, about 8 minutes.
Cut marshmallows in half widthwise; place a half on each cupcake. Frost the marshmallows and tops of cupcakes. Dip cupcakes in chocolate sprinkles. Place a dab of frosting on each baking bit and press on cupcakes for eyes.
For spider legs, use a metal or wooden skewer to poke four holes on opposite sides of cupcakes; insert a piece of licorice into each hole.

2006-10-23 08:25:47 · answer #5 · answered by JubJub 6 · 0 1

Go to martha stewarts website, OR go to www.foodtv.com they have tons of recipes, and you can browse by holiday!!
there's also www.bhg.com (better homes and gardens)

Have fun!!!

Niki

2006-10-23 06:57:59 · answer #6 · answered by Niki 3 · 0 1

If you go to my profile..I asked a question similar to yours...there are some great ideas and websites:)

2006-10-23 06:59:34 · answer #7 · answered by AQHA34 5 · 0 1

Tongue of newt and toe of dog, throw it up and make some fog.

2006-10-23 06:50:52 · answer #8 · answered by Hailee D 4 · 0 1

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