Looking to cook lobsters where they are the delicious looking breaking out of the shell type.
2006-10-23 07:06:49 · 13 answers · asked by Glenn B 1 in Food & Drink ➔ Cooking & Recipes
It is really quite simple.
Place lobster tail, hard side up, on broiler pan. Cut down the middle leaving 1 inch of the shell uncut. Loosen meat from around the shell. Pull meat up on top of shell leaving meat attached to end of tail. Slash 6 times crosswise.
Bake 20 minutes at 375 degrees basting every 5 minutes with a mixture of butter, lemon juice, salt, pepper and paprika. Or you can broil for about 8 minutes.
Serve with drawn butter. YUM!!!
2006-10-23 07:11:07 · answer #1 · answered by Anonymous · 2⤊ 0⤋
you have to make sure you buy hard shell lobsters. during molting season the shells are really soft and the meat inside shrinks up inside. the best time to buy them is late winter or early spring. at the end of the summer when they are the cheapest is really the worst time to buy them. you will get more shell and less meat per pound. this will make the biggest difference no matter how you cook them. believe me or check it out on-line.
2006-10-23 13:27:43 · answer #2 · answered by kristen t 3 · 1⤊ 0⤋
I think you should stop being irrisponsible with your pets if you have outstanding bills at the vet as it is... and to add to that you endangered you dog's life with human food that has an exoskeleton that can crack open and become sharp and dangerous for anything or anyone that's in a hurry to get to the soft meaty inside. You should take your dog to a vet immediately because what if that lodged shell goes in further to choke your dog... or splits and becomes sharp slicing your dogs internal organs causing internal bleeding? That's even harder and worse problems than trying to dislodge it yourself. Please take responsibility of your own carelessness and get your pet some professional help.
2016-05-22 01:40:22 · answer #3 · answered by Anonymous · 0⤊ 0⤋
big pot-
Heat the water until it boils. Gently place live lobsters into the water. Let them steam them10-15 minutes. Pour water into strainger and place them in vat of cool water to cool them so that they can be handled or allow them to cool for about 5-10 minutes.
serve with drawn butter and enjoy.
2006-10-23 07:18:45 · answer #4 · answered by pegasis 5 · 1⤊ 0⤋
You score the back before steaming, or boiling. "scoring is just putting a small slit in the back of the lobster with a sharp knife."
2006-10-23 07:09:11 · answer #5 · answered by Anonymous · 3⤊ 1⤋
Do not over cook them. It will make the meat very tough and rubbery.
2006-10-23 07:10:31 · answer #6 · answered by cin_ann_43 6 · 2⤊ 1⤋
go to red lobster
2006-10-23 07:14:35 · answer #7 · answered by Big Rudy 3 · 0⤊ 1⤋
split he shell , pull the meat out so it just sits on top of the shell and broil it
2006-10-23 07:15:37 · answer #8 · answered by di05712 4 · 1⤊ 0⤋
AAAHHH the Illusion! Pair of scissors cut up the back of the shell. Now for my next trick, stuffing cream into a cupcake
2006-10-23 07:09:58 · answer #9 · answered by Steve G 7 · 0⤊ 3⤋
as soon as it floats to top it is done approximately 12 Min's depending on size
2006-10-23 07:14:43 · answer #10 · answered by William N 2 · 1⤊ 0⤋