I have a dehydrater to make Jerkey stuff. Are there any favorite or family recipes out there?

Answer 1

get a good cut of london broil or deer meat . salt and pepper to taste . if you have 3 or 4 racks you can make 3 or for diffrent flavors mild hot spicey . extra hot good trick is to marrande the meat overnight in its spices. cut it in thin long strips or you can do thick short chunks. dont try to add liquid smoke. i like mine spicey so i use texas pete salt pepper onion . you cant go wrong the make the marrande to youre likeing soak it all night it will tak a day and a half to get a full load done in my machine. turkey makes good jerky to .

Answer 2

Beef Jerkey is the best. there is turkey jerkey, ham jerkey. Buy a bottle of liquid smoke. they have it in the spice isle at the grocery store. Slice it up thin like thin lunch meat, soak your meats for about 15 to 30 min then put on racks and dry. you can do grapes.bananas,apricots,apple slices,oranges, spices, just peel slice & dry. Liquid smoke is only for meats, MArinade sauces work too.

Answer 3

"Beef Jerky" - 1/2 pound

1 lb. boneless beef round steak
1 1/2 tsp. garlic salt
1/2 tsp. pepper

1) Freeze meat 1 hour to firm (makes slicing easier); trim and discard fat from steak. Cut steak into very thin slices.
2) Place strips in single layer on wire rack in jelly-roll pan. Sprinkle with garlic salt and pepper.
3) Bake at 200*, about 6 hours until beef is dry. Cool; store in covered container in refrigerator.
(Obviously, you'll adjust steps for your dehydrater.)

Answer 4

Marinade your stuff in Teryaki sauce and 1 tsp garlic powder for 5 hours, then dry.

Turns ou tgreat every time.

Answer 5

I like to put soy sauce before adding the seasonings pepper, garlic & onion. the soy sauce usually has enough salt but I like to dip & season 1 more time halfway through the drying process

Answer 6

My absoulte favorite jerky recipe ever is 'T-birds Beef Jerky':

http://allrecipes.com/Recipe/T-Birds-Beef-Jerky/Detail.aspx

Personally, I would cut back a little on the Worcestershire sauce, but its an excellent recipe and absoutely delicious!
GOOD LUCK!

Answer 7

Yes, but sorry it is a secret recipe.