Cooking & Recipes - October 2006

Does anyone have any good cake frosting recipes that do not include either milk or eggs? It's for a child who has life threatening allergies to both.

2006-10-22 17:11:22 · 13 answers · asked by Anonymous

I caught a few this weekend, left them bone-in but scaled of course.

2006-10-22 16:58:33 · 11 answers · asked by Jdude 2

I was sick recently and my mom picked up a huge jar full of bullion cubes, chicken, pork, and beef (which I just used the chicken) I don't want them to go to waste so is there any good recipes for bullion cubes besides soups and broth?

♥

2006-10-22 16:57:23 · 13 answers · asked by ♥ The One You Love To Hate♥ 7

2006-10-22 16:42:46 · 14 answers · asked by Barefoot 6

Do they mean that the food is new and has improved flavour or do they mean that the recipe is a NEW cheaper recipe.....meaning they have IMPROVED profits? the reason I ask is because usually when a product is "new & improved" it usually tatses worse!

2006-10-22 16:41:00 · 13 answers · asked by jhol3368 3

2006-10-22 16:38:46 · 20 answers · asked by ashly b 1

we just ran out eegs and i really want to make cake for my mom's bday and was wondering if we can make a cake with out eggs??

2006-10-22 16:34:35 · 10 answers · asked by i*love*u 2

Butternut squash, acorn squash - any squash you like! :-))

2006-10-22 16:15:58 · 14 answers · asked by zen 7

Back in the late 80's, TGIF Had a Conrty Fried Steak on the menu. My wife ordered it every time till it was taken off the menu. I would like to get the recipe and surprise her on her up coming b-day! Thank You......

2006-10-22 16:14:29 · 8 answers · asked by Paul D 1

2006-10-22 16:13:14 · 3 answers · asked by baboo@yahoo.com 2

I made a pot of chili and added to much red pepper. How can I cool it down and make it eatable? I hate to have to throw the whole pot out.

2006-10-22 16:09:58 · 21 answers · asked by cdl 4

i need a recipe for a dessert that is unique and delicious ayone have one?

2006-10-22 15:36:01 · 13 answers · asked by Anonymous

2006-10-22 15:33:01 · 4 answers · asked by Calvin V 1

I remmbered it looked so cool! Help me out.

2006-10-22 15:25:40 · 6 answers · asked by Kitty Pryde 1

2006-10-22 15:19:56 · 4 answers · asked by greysanatomy3 1

What is the best way to make a good one?

2006-10-22 14:58:16 · 19 answers · asked by Anonymous

It has tomato soup in it along with cinnamon. I had the recipe before from someone I work with and have lost it. Please help.

2006-10-22 14:56:21 · 3 answers · asked by janandeanfan 1

In case you want to know a mole in chemistry is a measurment for a substance and each mole of a substance contains about 6.022x10^23 particles. Since tomorow is 10/23 it is national mole day.

2006-10-22 14:49:20 · 7 answers · asked by Anonymous

2006-10-22 14:48:30 · 10 answers · asked by lovesweet_cookies 1

2006-10-22 14:45:24 · 1 answers · asked by Valerie 6

I would think they would have rabies, or some other deadly disease. Florida (O)possums are extremely ugly, and I fail to see how ANYONE would want to eat one of those. They look like a cross between a sewer rat, a porcupine and a diseased kitten. I wouldn't so much as want to touch one, much less eat one.

2006-10-22 14:37:08 · 10 answers · asked by Road Trip 3

2006-10-22 14:33:08 · 13 answers · asked by William C 1

My mom did once.. it is delicous!! its called Tomatillo Chicken and Rice.... lol, i added the rice part. But its still good.. and then a friend of mine and me made up a tuna tipe caserol.. and we named it the Chalil... that was good too.. Have any of you made up foods? if so.. how was it and what did it have in it?? okay.. thanks!

2006-10-22 14:24:45 · 6 answers · asked by ValleyFlower 3

2006-10-22 14:21:59 · 3 answers · asked by brenda w 1

2006-10-22 14:17:14 · 2 answers · asked by 10 pts for me? 4

My jar got pushed to the back of the shelf in my pantry. The Best By date is 10-17-05.

2006-10-22 14:13:01 · 7 answers · asked by mackeandmary 1

It is made with a lot of butter and is not crumbly. It is scooped out of the pan. Would love to try it for Thanksgiving this year. I'm thankful for any help.

2006-10-22 14:04:15 · 2 answers · asked by Anonymous

2006-10-22 14:00:26 · 19 answers · asked by Anonymous

Can anyone give me a # of Carbs in Millstone Whole bean "Hazelnut Cream Flavored Coffee"? Either by the cup or bag or anything...drink it black nothing else added.....

2006-10-22 13:59:15 · 3 answers · asked by survivorintherok 2

2006-10-22 13:58:40 · 5 answers · asked by grandmashell59 1