i need a dessert recipe?

Question

i need a recipe for a dessert that is unique and delicious ayone have one?

Answer 1

Banana split pie
2 graham cracker crusts
bananas
crushed pineapple
instant vanilla pudding
cool whip
cherries

slice bananas lenthwise and place on crusts drain pinapple and place on top of bananas mix pudding as directed on box add to the top of pineapples then add cool whip and top with cherries chill in refrigerator overnight.

Answer 2

Strawberry Pretzel Dessert

INGREDIENTS
1 1/2 cups crushed pretzels
4 1/2 tablespoons white sugar
3/4 cup butter, melted
1 cup white sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
1 (16 ounce) package frozen strawberries

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely.

In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.

In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan.

Refrigerate until completely chilled, at least 1 hour.

This stuff always goes over like gangbusters at my church's suppers and potlucks. I'm lucky there are a couple of tablespoons by the time I get the chance to eat!

Answer 3

"Paradise Pineapple Pie" - 2 pies

1 (14 oz.) can sweetened condensed milk
1 (12 oz.) carton frozen whipped topping; thawed
1 (20 oz.) can crushed pineapple; drained
1/3 cup lemon juice
2 (8") graham cracker crusts
1 cup flaked coconut; toasted

Place the milk in a bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover; refrigerate at least 2 hours.

Answer 4

How to Make Chocolate Coconut Bars

2/3 cups of all purpose flour.
1/2 tsp or baking powder.
1/4 tsp of salt.
2 eggs.
1 cup of sugar.
1/3 cup of vegetable oil.
1/3 cup of flaked coconut.
1 1/2 squares (1 1/2 ounces) unsweetend chocolate; melted

Take chocolate, add coconut, and make the greatest treat to satisfy all chocolate lovers. They can be made into bars, or small hearts, depending on who you are going to give them to. No matter what form or shape they are, you will not be able to eat just 'one'!
Steps
Combine flour, baking powder, and salt into a bowl and set it aside.
Crack the eggs into a mixing bowl and add sugar. Beat at a medium speed with an electric mixer until it becomes thickened and light lemon colored. Stir in the contents of the bowl that you have set aside. This is the batter.

In a separate bowl,combine coconut and 1/2 cup of the batter and set that aside. Stir chocolate into the remaining batter.
Pour the chocolate mixture into a greased and floured 8 in. sq. pan. Dollop coconut mixture on top. Swirl coconut batter into the chocolate batter with a knife or narrow metal spatula.
Bake at 350 degrees for 20-25 min. or until a wooden toothpick or a cake tester inserted in center comes out clean.
Cool the pan on a wire rack; cut into bars or hearts. Enjoy!

Tips
Always preheat your oven.
Try using this batter to make cupcakes.
For Valentines day, buy a heart shaped pan, and pour the batter into it. Decorate with red cherries, and win the heart of any one.

Answer 5

Tiramisu Bon Bons

1 tray store-bought tiramisu
1/2 pound bittersweet chocolate cut into small pieces, or bittersweet chocolate chips

Using a melon baller or small ice cream scoop, spoon out balls from the tray of tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour or overnight.

Melt the bittersweet chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon bons in melted chocolate until covered on all sides. Place the bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes before serving.

Answer 6

Layered Ice Cream Dessert
1st layer - ice cream sandwiches
2nd layer - pour caramel ice cream syrup
3rd layer - ice cream sandwiches
4th layer - more ice cream syrup
5th layer - whipped topping
6th layer - crushed Skor or Heath candy bars

In a 9x13x2-inch pan, layer all ingredients in the order given. Freeze till ready to serve.

Answer 7

16 ounces Oreo cookies
12 ounces Cool Whip
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup butter, softened
2 cups Fresca soda
2/3 cup powdered milk
1 (3 1/3 ounce) box French vanilla instant pudding
1 teaspoon vanilla

Not the one? See other Dirt Dessert Recipes
For Large Groups Snacks
Midwestern U.S. Snacks
Eggs/Dairy Snacks
Comfort Food Snacks
Toddlers Snacks
Crush the Oreos and place half the crumbs in the bottom of an 11x17 inch pan.
Use a mixer to blend the Cool Whip, cream cheese, powdered sugar, and butter.
In a bowl, combine the pudding mix, powdered milk, Fresca, and vanilla.
Beat this mixture until it is the consistency of pudding.
Combine both mixtures and pour over the layer of crushed Oreos.
Sprinkle the remaining Oreos on top.
Refrigerate for 1 to 2 hours before serving.


OR


Ingredients: Directions:


1 pkg.(4oz.) - Bakers German Chocolate Pie Filling:
1. Heat chocolate and milk, stirring until melted.
2. Beat sugar into cream cheese.
3. Add remaining milk and chocolate mixture, and beat until smooth.
4. Fold cool whip into chocolate mixture.
5. Blend until smooth.
6. Spoon mixture into crust, then freeze for 4 hours.
7. Garnish with chocolate curls.

2 Tbsp. - pure cane sugar
1 pkg.(3oz.) - softened cream cheese
1/3 cup - milk
8 oz. - cool whip
1 - Graham cracker crust






Traditional Chocolate Fudge
Ingredients: Directions:


3 cups - pure cane sugar 1. Mix sugar, cocoa, syrup, butter and cream thoroughly and then wipe off sides of cooking pot.
2. Cook slowly on low heat until candy reaches 238 degrees without stirring.
3. After cooking, add salt by sprinkling on top of hot candy.
4. DO NOT STIR YET.
5. Next, let cool slowly to room temperature.
6. Add vanilla and beat til it loses its glossy look (with some retention).
7. Add nuts and stir until it starts to stiffen.
8. Quickly place in greased pan and cut.

3 Tbsp. - Hersheys cocoa
2 Tbsp. - Karo corn syrup
2 Tbsp. - butter
1 pint - whipping cream
1 cup - chopped pecans









Indoor Chocolate Smores
Ingredients: Directions:


4 - Graham crackers 1. Place a graham cracker half on a paper towel; top it with a Hershey's milk chocolate bar half and a marshmallow.
2. Microwave on high for 10 to 15 seconds or just enough until the marshmallow begins to puff.
3. Immediately top it with a second Graham cracker half; Gently press together.
4. Repeat for each serving. Serve immediately- 4 servings.


2 - Hersheys Milk
Chocolate bars
4 - marshmallows

Answer 8

I have a recipe for an honest to goodness "kitty litterbox" cake! It is soo easy to make and it really freaks the kids out when you take a scoop of poo out of a real kitty litter pan...WITH a kitty litter scoop...and.....then.....EAT it??? email me and I'll be glad to email the picture of it too...this is a great practical joke cake too...endless possibilities!! My best friend and I set up her 10 yr old daughter last month...I started telling her I wanted a kitten sooo bad...for about a week...then when she visited..you guessed it...I got a kitten (NOT!), but for her to see and pet it she had to eat some kitty poo and litter...she wouldn't but I did and I SO wish my friend and I had the good sense to film the reaction!! Good luck!!


Want to be forever eliminated from the guest list?

Just take this to your next "pot luck" dinner!!!
Kitty Litter Cake" * ~
This is *not a joke*

READ THE INGREDIENTS AND STUFF FIRST AND THEN LOOK AT THE PHOTO...

TRUST ME...DON'T LOOK AT THE PHOTO FIRST, BUT LAST...


This is for all you cooks out there looking for something a little different.........


WANT TO HAVE FUN AT A PARTY? PREPARE THIS RECIPE! COMPLETELY EDIBLE, BUT YOUR FRIENDS MAY NOT THINK SO!
On a recent visit to our veterinarian to get shots for our cat I found this recipe on the waiting room bulletin board. After recovering from hysterical laughter, I obtained a copy from the office staff so that my wife could make it, which she refused to do. I took it to work and gave the recipe to a lady at work who loves cats. The pictures below show the results of her work. It doesn't look very nice, but it's actually quite tasty, so I decided to pass it along.

CAKE INGREDIENTS:
1 box spice or German chocolate cake mix
1 box of white cake mix
1 package white sandwich cookies
1 large package vanilla instant pudding mix
A few drops green food coloring
12 small Tootsie Rolls or equivalent

SERVING "DISHES AND UTENSILS"
1 NEW cat-litter box
1 NEW cat-litter box liner
1 NEW pooper scooper

1) Prepare and bake cake mixes, according to directions, in any size pan. Prepare pudding and chill. Crumble cookies in small batches in blender or food processor. Add a few drops of green food coloring to 1 cup of cookie crumbs. Mix with a fork or shake in a jar. Set aside.

2) When cakes are at room temperature, crumble them into a large bowl. Toss with half of the remaining cookie crumbs and enough pudding to make the mixture moist but not soggy. Place liner in litter box and pour in mixture.

3) Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. Shape
the blunt ends into slightly curved point s. Repeat with three more rolls. Bury the rolls decoratively in the cake mixture. Sprinkle remaining white cookie crumbs over the mixture, then scatter green crumbs lightly over top.

4) Heat 5 more Tootsie Rolls until almost melted. Scrape them on top of the cake and sprinkle with crumbs from the litter box. Heat the remaining Tootsie Roll until pliable and hang it over the edge of the box. Place box on a sheet of newspaper and serve with scooper. Enjoy!

Answer 9

Fresh strawberries, sliced and lightly dusted with sugar.

Chill for several hours.

Serve over vanilla ice cream or angelfood cake.

A classic.

Answer 10

Lemon Meringue Pie
Pastry
2 cups plain flour 185g(60oz) butter
pinch salt 1 tablespoon lemon juice
1 tablespoon icing sugar 1 to 2 tablespoons water
Filling
4 tablespoon icing sugar 3/4 cup lemon juice
4 tablespoons cornflour 1 cup sugar
2 teaspoons grated lemon rind 90g (3zo) butter
4 egg-yolks
Meringue
4 egg-whites pinch salt
3/4 cup caster sugar
Sift flour, salt and icing sugar into basin: chop
butter roughly, add to dry ingredients, rub in until
mixture resembles coarse breadcrumbs. Add lemon
juice and enough water ti mix to frim dough, refrigerate
30 minutes.
Roll pastry on lightly floured surface to fit 23cm(9 in )pie plate.
Use rolling pin to lift pastry on to pie plate. trim and decorate edges. Prick base and sides of pastry with fork.
Bake in moderately hot oven 10 to 15 minutes or until lightly browned. Allow to cool.
Combine sifted flours, lemon rind. lemon juice and sugar in saucepan. Add water, blend until smooth, stir over heat until mixture boils and thinkens: this is important, the mixture must boil.
reduce heat stir a further 2 minutes, Remove from heat, stir in the butter and lightly beaten egg-yolks, stir until butter has melted: cool. Spread cold lemon filling evenly into pastry case.
Combine egg-whites, salt in to a small bowl of electric mixer,
Beat on high speed until soft peaks from, Gradually add sugar, beat well until sugar has dissolved. spoon on top of lemon filling, spreading meringue to edges of pie to seal: peak meringue decoratively with knife, bake in moderate oven 5 to 10 minutes or until lightly browned, Cool then refrigerate.

I hope this dessert is uniqe enough for you
May god bless you and have agreat day