mac donalds tipe burgar and chips recepies?

Answer 1

They buy McCain Potatoes for fries (chips). Buy them and follow the instructions in the package.

The paties are similar to teh ones we buy at the supermarket, frozen in bags. They cook them in an electric grill.

Chek the site, they have some more info.

Answer 2

CORN CHIPS




Cooking Time : 10 min.
Preparation Time : 15 min.

Serves 6.

For the corn chips

100 grams maize flour (Makai ka atta)
50 grams plain flour
1 tablespoon oil
salt to taste
oil for deep frying

For serving

3 teacups corn chips
1 teacup salsa dip
1 teaspoon chopped green chillies
3 tablespoons sour cream
3 tablespoons grated cheese
salt to taste

For the corn chips


1. Mix the maize flour and plain flour with 1 tablespoon of oil and salt.


2. Make a dough by adding hot water. Knead very well.


3. Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.


4. Deep fry lightly in oil.


5. Remove from the oil and sprinkle salt while hot.


How to serve


1. Arrange the corn chips in a plate.


2. Just before serving, spread the salsa dip on top and sprinkle the chillies thereon.


3. Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.


4. Put under the grill for a few seconds.


5. Serve immediately.

Answer 3

McDonald's Hamburger Seasoning
Use THIS seasoning on ALL McDonald's hamburgers.
4 tablespoons salt
2 tablespoons Accent?(MSG)
1 teaspoon ground black pepper
1/4 teaspoon onion powder
Mix all ingredients well. Use in a spice shaker with big enough holes for the pepper to flow.
This seasoning is used liberally on all McDonald's hamburgers during the COOKING process.
McDonald's Big X-Tra?Seasoning
3 tablespoons Lawry's?seasoned salt
3 teaspoons Jollytime?Buttery seasoning
1 crushed beef bullion cube
1/4 teaspoon black pepper
This seasoning is used exclusively on the Big X-Tra?

Cooking Your Hamburgers
Pre-heat your oven to warm - its lowest level, this is for later. You're going to need two electric griddles - one
to grill the meat, the other to toast the buns. Pre-heat the meat griddle to 375-400? and the bun griddle to
about 350? (this recipe has you cooking four at a time)
Note: before starting, make sure to have all of your condiments READY (because this all happens very fast)
1. Toast the crowns of 4 buns (tops) Do this by laying them face down on the griddle closely together. Put a
Dutch oven (pot) bottom side down directly on top of the buns. (open side facing up) This is only to apply
hands-free pressure to the buns so they will toast evenly. (Don't use anything TOO heavy like cast iron. You'll
smash the buns)
2. Lay the frozen patties on the other grill. After about 20 seconds, "sear" them by applying even pressure
with the back of a metal spatula, and pushing down on the front with your free hand. (careful not to burn your
fingers) Do this only for about 2 seconds... you should hear them sizzle louder while you "sear" them. After
searing them, sprinkle generously with McDonald's burger seasoning.
3. At this point, your buns are nearly done. They will have an even tan color when finished. Remove them,
and repeat the "bun toasting" process with the heels. (bottoms)
4. After about one minute since searing the patties, turn them over. Careful, don't tear the side you seared.
Add another dash of Seasoning and about a teaspoon of your prepared onions. (Don't be anal and use a
measuring spoon... no time... just two fingers and a thumb full)
5. Now quickly dress your buns. (crown, or top side) Mustard first... five "kisses" the diameter of a pencil
evenly spaced in a circle about a half-inch from the edge.
Then the Ketchup, (use Hunt's if you can) five squirts the size of a nickel.. in the pattern found on dice. Place
the pickle in the middle.
6. By the time you finish that, the meat will be done. (about 1 minute or 1:10 after turning) Remove the meat
and tilt to the side to allow excess fat to drain off. Use your free hand to hold down the onions. Place patties
onion side up on the dressed crown, top with toasted heels. (the burger will be upside-down)
7. Lay one finished hamburger, still upside-down, in the center of your pre-cut waxed paper. Wrap the paper
around the burger tightly. It should resemble a very oblong tube with two open ends, and the burger in the middle