does anyone know any recipes or what i should make for mole day?

Answer 1

http://www.ramekins.com/mole/recipesmole.html

Answer 2

CHICKEN MOLE AND/OR ENCHILADA SAUCE

1/2 c. flour
1/4 c. oil
1 sm. pkg. chili powder
2 cans chicken broth
1 envelope chili mix
1/4 tsp. garlic salt
1 block Mexican chocolate
6-8 chicken breast halves, boneless and skinless

Fry the flour in the 1/4 cup oil. Add the chili powder and cook slowly for 1 minute. Add the chicken broth, chili mix, garlic salt and chocolate. Add chicken breasts and simmer for 45 minutes over medium to low heat. 4 servings.
This can be used as an excellent enchilada sauce. Just omit the chocolate and chicken and use the sauce in your favorite recipe.

PORK TENDERLOIN MOLE

The ingredients of this traditional mole sauce may seem unusual, but the results are superb - a mild, sweet taste that's so good with tender slices of pork and almond studded rice. 1 1/4 to 1 1/2 pounds (2 whole) pork tenderloin.

MOLE SAUCE:

1/2 c. chopped onion
1 clove garlic, minced
2 tbsp. oil
1 c. Mexican style chili beans, undrained
1/4 c. chili sauce
1/4 c. raisins
2 tbsp. water
1 tbsp. peanut butter
1 tsp. unsweetened cocoa
Dash each salt, ground cinnamon & cloves

Place pork tenderloins in shallow baking pan. Roast at 350 degrees for 30-40 minutes. Heat oil in medium saucepan. Cook onion and garlic over low heat for 5 minutes. Combine all sauce ingredients in blender or food processor; mix until almost smooth. Place sauce mixture in saucepan. Heat thoroughly over low temperature, stirring frequently. Serve sauce over pork tenderloin slices. Makes 6 servings

Answer 3

Mole as in Mexican or mole as in groundhog?

Either way, Chicken Mole.

Answer 4

Make cake and "DIG IN!"