im working on my senor project and i need help
im working on new pastry ideas and in reserching all over the place and i cant find anything good can any one help me with a website or book or some one that has came up with something good PLEAZZZ I NEED HELP!!!!
2006-10-22 18:22:14 · 5 answers · asked by Areli L 1 in Food & Drink ➔ Cooking & Recipes
<>Hmmmm....typing "new pastry dessert ideas/recipes" in my browser gave me, just to name a few:
http://www.pastryscoop.com/index_signin.html?source=google
http://www.cheftalk.com/forums/showthread.php?t=17890
http://www.pastryrecipes.com/products.htm
http://www.virtualcities.com/ons/0rec/03pastry.htm
2006-10-22 18:33:43 · answer #1 · answered by druid 7 · 0⤊ 0⤋
I found that some of the most interesting pastry and deserts lately are using ingredients that are usually only used in savory applications. Just last night I went out to a nice dinner and had a butternut squash cheesecake with sage ice cream that was really good. I've had beer ice cream. I've had curry cream anglaise. Hmm... can't think of any other good ones right now.
2006-10-23 01:41:35 · answer #2 · answered by ? 4 · 0⤊ 0⤋
You sound desperate. I live in south Louisiana, the land of French bakeries. If you want to know about different types of pastries, look for French Chefs or Julia Child, who studied in France. Try Jaques Pepin, I have one of his pastry technique books. If you still need an interview, contact me through my website.http://www.marykay.com/teresafontenot.
2006-10-23 01:36:35 · answer #3 · answered by invisibleone 3 · 0⤊ 0⤋
This is very good... very simple... and very pretty.
Use a very large glass bowl.
Will need...
2 bought pound cakes.
2 containers of fresh strawberries (soaked at least hour in sugar) ...or favorite fruit.
2 large containers of cool whip.
break one pound cake into large pieces.
layer of strawberries-then top with cool whip. repeat till all used.
looks very fancy.... with no problems.
2006-10-23 01:46:56 · answer #4 · answered by beebee 6 · 0⤊ 0⤋
www.cooks.com
2006-10-23 01:23:21 · answer #5 · answered by Cat 3 · 0⤊ 0⤋