how can i prepared cake?

Answer 1

Welfare Cake
"This cake is so moist that you would swear it was from a box!"
Original recipe yield: 1 - 9x13 inch pan.

INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons salt
1 tablespoon baking soda
1/2 cup vegetable oil
2 tablespoons distilled white vinegar
1 1/2 teaspoons vanilla extract
2 cups water

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.

Answer 2

Just as most of them have suggested, buy one of those ready to mix and bake packs and make one, like the 'betty crockers' or 'pillsbury' ones. If you are interested in learning, get a book on baking basics and try out the simpler recipes they have in them before you go on to ones that need some work on it. If you want specific recipes for cakes, go to: www.epicurious.com and do a search there. You'll get loads of recipes to choose from for cakes and more. Happy baking!

Answer 3

Egg less Fruit Cake:

Ingredient:
1 cup plain four
1/2 cup sugar
1/2 cup white butter
1/4 cup whole milk
2 tbsp raisins
2 tbsp glassed cherries
1 tbsp honey
1/2 cup curd
1/4 tsp soda-bi-carbonate
1/2 tsp baking powder

method:
1.preheat the oven on 'convection' at 180 degree C.
2.sieve flour, soda-bi-carbonate, baking powder in a bowl.
3.beat butter and sugar well. Add honey and curd to it and add rest of ingredients to the cake batter .
4.grease the baking dish & pour the batter into it. bake at 180 degree C for 30-35 mins.
5.garnish with your favourite icing and cream.
6.serve with tea/cofee.

Answer 4

Get a cake mix and follow the directions back of it

Answer 5

Butterfly Cake

1 box Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker® Whipped fluffy white frosting
Colored sugar
1 tube (0.68 oz) Betty Crocker® decorating gel
Assorted candies, such as jelly beans (cut in half), pastel mints, miniature jawbreakers, cherry rock candy
Betty Crocker® Fruit by the Foot® chewy fruit snack rolls (any flavor)


1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans. Wrap and freeze 1 layer for other use.
2. Cut cake in half; cut a notch on each cut side, slightly below center, to form wings as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting if desired. To make butterfly, arrange 2 wings on foil-covered tray, cutting board or cardboard; use 2 of the leftover notched pieces to form the body, trimming if necessary. Frost cake, attaching pieces with small amount of frosting.
3. Sprinkle with colored sugars. Outline wings and body with decorating gel. Decorate wings with assorted candies as desired. Roll fruit snack to make antennae. Store loosely covered at room temperature.

Answer 6

Buy a packet cake and follow the instructions on the back :)

Answer 7

take 3-eggs, 200gr.-maida ,200gr.--suger, 200gr.--butter ,1/2tsp baking power 1/2 cup--milk. first sieve maida &baking powder 2-3 times.Grind suger very fine. Now blend eggs in mixer keep aside .Blend suger &butter together .mix blended eggs in it. Now mix maida 1-2 tbs in one time add all the maid slowly to this mixture. now add milk to get pouring consistancy.Grease a cake tin pour the mixture.put the cake in pre heated oven till done

Answer 8

get a cake mix, follow the directions.

Answer 9

eggless cake:maida 11/2 cup,sugar 1cup,melted butter 5tbsp,white vinegar 1tbsp,cocoa pd 5-6 tsp,vanilla essence 1tsp,warm milk 1cup and cooking soda 1tsp.
mix all and bake it.

Answer 10

wit the help of Duncan Heinz