does anyone know how you cook a potato squash i dont have a clue where to start??
2006-10-22 22:34:06 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Boil the potatoes till they are soft, squash while garnishing with salt, pepper chillies, coriander leaves. Mould to the shape you want to, add stuffing if you like and roast or fry. Voila there's your potato tikkis.
Life's Lovely! Love & Live Life!
2006-10-22 22:49:23 · answer #1 · answered by Starreply 6 · 1⤊ 1⤋
"Sweet Potato Squash Casserole" - 4 servings
2 sweet potatoes
1 butternut squash
1 cup orange juice
1 tbsp. unsalted margarine
2 cinnamon sticks
Preheat oven to 375*. Cut sweet potatoes in half. Cut the squash in half vertically ; scrape out seeds. Put the vegetables, cut side up, in baking pan and bake, uncovered, until very soft - at least 1 1/2 hours. Scoop the potato and squash out of the skins, combine them, and mash until smooth. Put orange juice, margarine and cinnamon in small saucepan; heat, reducing until it is about 1/4 cup syrup. Discard cinnamon stick. Stir syrup into the mashed vegetables.
Don't know if this is what you wanted, but it sounds good.
2006-10-23 15:10:27 · answer #2 · answered by JubJub 6 · 0⤊ 0⤋
check out some cooking websites. go to google.com and type in "how to cook potato squash" or just "potato squash". you should get some links to the information you are seeking.
2006-10-22 22:38:52 · answer #3 · answered by lostcause8436 3 · 0⤊ 0⤋
This is my mothers method for preparing small winter squash:
Wash the squash
Cut the seed cavity in half
Remove the seeds
Wrap in foil for the oven or place skin side up in a covered bowl for the microwave.
Bake at 350F, or microwave, until the flesh is soft
Scrape out the flesh with a spoon into a mixing bowl
Season to taste with salt, pepper, butter, cinnamon (optional), and sugar(optional)
You can substitute olive oil, or any oil of your choice, for the butter
Mix it up like mashed potatoes and serve hot.
2006-10-22 23:11:37 · answer #4 · answered by Anonymous · 1⤊ 0⤋
There is no such thing as a potato squash. Are you asking for recipes for squash and potatoes?
2006-10-22 23:42:17 · answer #5 · answered by pouncermom 3 · 0⤊ 0⤋
Boiling the squash tends to lose flavour, once peeled discard seeds and slice like you would with roast potatoes, sprinkle
with Olive Oil and season, if you want, could add garlic in with it.
Pre-heat oven Gas Mark 6 - 200oC approx 40-50Min's.
If you prick it with a fork and it is very soft, then it is cooked.
Good Luck!
Lain.
P.s Be careful when you peel it, really really hard, watch your fingers.
2006-10-22 23:06:26 · answer #6 · answered by LAIN E 2 · 0⤊ 1⤋
you boiled potatoes and after take out the crust.cut in slices and also cut some onions. make a mayonnaise and mixed them slowly.put some salt
2006-10-22 22:47:56 · answer #7 · answered by adela_hantaru 3 · 1⤊ 0⤋
My treat on a date only 4 the taste of one...PeAcE
2006-10-22 23:19:19 · answer #8 · answered by michael looooou 5 · 0⤊ 0⤋
u start by boiling potatoes.
2006-10-22 23:18:49 · answer #9 · answered by c v s r 5 · 0⤊ 0⤋
search the web or read a cooking book
i have no idea how do cook it
2006-10-22 22:39:21 · answer #10 · answered by Plamena 2 · 0⤊ 0⤋