i am looking for a good scallop potatoe reciept.?

Answer 1

,Scalloped potatos the easy way:
Ingredients:
4 large potatos, peeled and sliced thickly
Pepper and salt
Grated parmesan cheese
Cream or milk
Butter
Method:
Place the potato slices in a buttered gratin dish so they are slightly overlapping. Pack them in so they sit up at an angle.
Mix the cream with pepper and salt and some of the parmesan.
Pour the mixture over the potatos. Move them a little so the mixture gets between the slices.
Sprinkle the remaining parmesan and some knobs of butter over the potatos.
Cover lightly with cooking foil and cook in a hot oven for
about 30-40 mins.
Uncover and cook further until the potatos are golden brown on top.
Makes a great side dish with steak.

Answer 2

Home-Style Scalloped Potatoes
1/3 cup chopped onion
5 tablespoons butter or margarine
5 tablespoons all-purpose flour
1-1/4 teaspoons salt
1/2 teaspoon pepper
5 cups milk
6 cups thinly sliced potatoes
In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, at 350° for 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately. Yield: 8 servings.
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=21939

Answer 3

SCALLOPED POTATOES

3 tablespoons butter
1 small onion, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 1/2 cups milk
1/4 pound sharp cheddar cheese, shredded
5 medium potato, peeled and sliced
1/4 teaspoon paprika

Preheat oven to 375 F. In 2-quart saucepan over medium heat, in hot butter, cook onion until tender, about 5 minutes. Stir in flour and salt until blended; cook 1 minute. Gradually stir in milk and cook, stirring constantly, until mixture thickens slightly. Remove saucepan from hear; stir in 1/4 cup shredded cheese. In shallow 2-quart casserole, arrange half of the potato slices; pour half of the sauce on top; sprinkle with half of remaining cheese; repeat. Sprinkle with paprika. Bake, covered 45 minutes. Uncover and bake 15 minutes longer or until potatoes are tender. Makes 6 accompaniment servings.

Answer 4

I make mine in my crockpot and I don't really have a recipe.

Basically I slice my potatoes, make a layer of them at the bottom of the crockpot, then I had a layer of velveeta cheese, and then a layer of sliced ham. (Although smoked sausage is good too). Then I repeat the layers all the way to the top. I add a little bit of milk to the crockpot and let it cook. I go and stir it every so often as well so nothing sticks.

Turns out nice and cheesy :)

Answer 5

1-cup tasty cheese
½ cup cream
½ teaspoon garlic
1-tablespoon butter
4 rashes of middle bacon
¼ cup milk
1 onion diced
2 table spoons of sour cream
Small handful of chopped chives
6-8 large potatoes

all you have to do is preheat the oven to 180 degrees add all the ingredients into a large lined baking dish and cook for 45mins or until soft…
it tastes soooo nice u will love it!
good luck

Answer 6

BAKED HAM AND SCALLOPED POTATOES

6 lb. fully cooked bone in half ham
3 lb. potatoes, pared and thinly sliced
4 med. onions, thinly sliced
3 tsp. salt
3 tbsp. butter
2 tbsp. flour
1/8 tsp. pepper
1/8 tsp. paprika
2 1/4 c. milk
1/4 c. brown sugar, packed
2 tbsp. honey or corn syrup
1/2 tsp. dry mustard
Paprika

Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan.Bake, uncovered, for 1 1/4 hours.
Place potatoes, onions and 2 teaspoons salt in large saucepan; cover with water. Bring to boiling and boil gently 5 minutes or until potatoes are just tender. Drain.
Melt butter in small saucepan. Remove from heat. Add flour, 1 teaspoon salt, pepper and paprika and stir until smooth. Gradually stir in milk. Bring to gentle boil, stirring constantly; boil gently 3 minutes. Set sauce aside. Remove ham from oven. Increase oven temperature to 400 degrees. Mix brown sugar, honey and mustard; pat mixture on ham. Insert meat thermometer in center of ham, away from bone.Place ham in center of 3 quart shallow baking dish or shallow casserole. Spoon drained potato mixture around ham. Pour sauce over potato mixture. Sprinkle potatoes with paprika. Bake 25 to 30 minutes or until meat thermometer registers 130 degrees and sauce is bubbling.

Answer 7

biol the potatatoos....and then slowly cut them as fingerchips ..... slight fry them ....aside from this make chilly sauce .... then serve them with tea .....
its really delicious

Answer 8

go to allrecipes.com!