Cooking & Recipes - October 2006

2006-10-22 04:44:49 · 4 answers · asked by gamya 3

So, I just bought a bushel of fresh roasted green chiles yesterday. I followed the vender's advice and let them sit in a plastic bag "for at least 30 minutes." Well, I left them in there for several hours while I took care of other errands, and now when I try to clean the char off, the green chiles are shredding on me. So I'm guessing I let them sit in the plastic bag for too long and now they are really difficult to clean. What do I do?

2006-10-22 04:43:14 · 3 answers · asked by Didgeridude 4

I actually have the turkey legs out for dinner tonight, so if someone could please answer before 2 PM on October 22nd. Thank you very much.

2006-10-22 04:39:51 · 5 answers · asked by hoosiermum 1

I tried some recipes, but they all came out as regular homemade bread.

2006-10-22 04:33:56 · 3 answers · asked by eliana s 3

OK, everytime I make muffins they don't rise...they look like biscuits! I use this recipe...
http://www.deliaonline.com/recipes/blueberry-and-pecan-american-muffins,1274,RC.html

My cousin suggested using yeast. Should I, and if so how much?

2006-10-22 04:28:48 · 9 answers · asked by Baby Doll 1

2006-10-22 04:23:28 · 6 answers · asked by bigbird 1

2006-10-22 04:21:06 · 2 answers · asked by bandted 1

have hambone to use, how do I do it?

2006-10-22 04:21:04 · 7 answers · asked by tamilynn 3

Consider that no other alcohol could be used for reasons that this might be served to a recovering alcoholic.

2006-10-22 04:20:37 · 10 answers · asked by The cuter 3

What's the best way to cut it before chopping it?

2006-10-22 04:17:17 · 24 answers · asked by 'Rickaaayyyyyyyyyyyyyyy 3

2006-10-22 04:14:25 · 9 answers · asked by Anonymous

And also, which is better for whipped cream; Heavy cream or light cream?

2006-10-22 04:13:54 · 13 answers · asked by Lav1122 1

2006-10-22 04:06:05 · 2 answers · asked by parisiantreasures 1

2006-10-22 04:04:34 · 10 answers · asked by Anonymous

i have heard you half them,rub salt in and leave over-night?
is that the right way?

does it differ depending on what you want to do with it?

i am making a tomato/herb sauce topped with cheese to go on its top.

2006-10-22 04:04:33 · 15 answers · asked by Anonymous

2006-10-22 03:59:58 · 9 answers · asked by Anonymous

2006-10-22 03:43:53 · 3 answers · asked by star42430 5

Can anyone recommend a recipre for applesauce cake (especially one that would work well into cupcakes)?

Many thanks!

2006-10-22 03:38:13 · 4 answers · asked by Anonymous

2006-10-22 03:34:37 · 46 answers · asked by i wish bob was my uncle dont you 2

The price is about 3 - 4 times greater than vegetable oil, is it worth to use it for cooking?

2006-10-22 03:29:03 · 22 answers · asked by Live-me-Well 2

does anyone out there know anything about keeping / storing /freezing fresh pumpkins? i've got one that is already cut in the fridge how long should it last in there? and if i freeze it how is best to prepare it for freezing? and if anyone has any good recipes for pumpkin either sweet or savoury that would be great.

2006-10-22 03:26:55 · 15 answers · asked by Anonymous

2006-10-22 03:25:46 · 5 answers · asked by Anonymous

2006-10-22 03:22:51 · 13 answers · asked by VICKIE C 1

2006-10-22 03:21:08 · 4 answers · asked by Cat 1

2006-10-22 03:17:12 · 6 answers · asked by Meenakshi T 1

2006-10-22 03:12:48 · 8 answers · asked by M.J. G 1

What kind of meat is the most tender?

2006-10-22 03:07:10 · 10 answers · asked by tammilynn05 2

Ok im about to bake a cake. ive never done it before. the thing is i do not have a baking tray? is their anything else i can use? can i use a oven dish or somthing like that? thnx 2 whoever answers xxx

2006-10-22 03:04:34 · 7 answers · asked by *~'~'Claire~'~'* 2

2006-10-22 03:00:24 · 9 answers · asked by Anonymous

my grandma saw this recipe on a cooking show on food tv but can't remember which show it was. does anyone have this recipe?

2006-10-22 02:57:22 · 4 answers · asked by Willow 2