Crock-Pot recipes for cream of mushroom soup?

Answer 1

Cream of Mushroom Soup

Ingredients:
12 ounces sliced mushrooms -- drained
1 tablespoon butter
3 cups chicken broth
2 tablespoons onion -- chopped
salt and pepper -- to taste
2 tablespoons flour
1 cup sour cream
1 cup half and half or milk


Directions:

In skillet, saute sliced mushrooms in butter; place in crock pot. Add chicken broth, onion, salt, and pepper; stir well. Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).

About 30 minutes before serving, turn to high setting. Mix flour and sour cream; add to crock pot with half and half cream. Cook until slightly thickened.

This recipe for Cream of Mushroon Soup serves/makes 6

Cream of Mushroom Soup

1/2 cup butter or margarine
4 cups thinly sliced mushrooms (I added 6 cups)
1/2 cup finely chopped onion
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
4 cups water
2 cups light cream or half-and-half
2 cups sour cream
1 (10 1/4 ounce can) chicken broth
1/2 cup chopped parsley

Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and sauté until tender, about 5 to 7 minutes.

Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well. Place in 5-quart slow cooker. Using wire whisk, beat in water, cream or half-and-half, sour cream and chicken broth.

Cook covered, on LOW for 4 hours. Turn setting to HIGH; cook 1 hour longer, stirring occasionally. Stir in parsley and serve.

Serves 8.

Crockpot Cream of Mushroom Soup

3 (4 ounce) cans sliced mushrooms, drained
1 tablespoon margarine
3 cups chicken broth
2 tablespoons onions, chopped
salt and pepper, to taste
2 tablespoons all-purpose flour
1 cup sour cream
1 cup half-and-half cream or milk

In skillet, saute sliced mushrooms in butter; place in Crock Pot.
Add chicken broth, onion, salt, and pepper; stir well.
Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
About 30 minutes before serving, turn to high setting.
Mix flour and sour cream; add to Crock Pot with half and half cream.
Cook until slightly thickened.

Answer 2

Cream of Mushroom Soup recipe


This is a very good soup.

1/2 cup butter or margarine
4 cups thinly sliced mushrooms (I added 6 cups)
1/2 cup finely chopped onion
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
4 cups water
2 cups light cream or half-and-half
2 cups sour cream
1 (10 1/4 ounce can) chicken broth
1/2 cup chopped parsley

Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and sauté until tender, about 5 to 7 minutes.

Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well. Place in 5-quart slow cooker. Using wire whisk, beat in water, cream or half-and-half, sour cream and chicken broth.

Cook covered, on LOW for 4 hours. Turn setting to HIGH; cook 1 hour longer, stirring occasionally. Stir in parsley and serve.

Serves 8.

Answer 3

Cream of Mushroon Soup

3 can sliced mushrooms - (4 oz ea) drained
1 tbl margarine
3 cup chicken broth
2 tbl chopped onion
Salt to taste
Freshly-ground black pepper to taste
2 tbl all-purpose flour
1 cup sour cream
1 cup half-and-half or milk


In skillet, saute sliced mushrooms in butter; place in crock pot. Add chicken broth, onion, salt, and pepper; stir well. Cover and cook on LOW setting for 6 to 10 hours (on HIGH setting for 2 1/2 to 3 hours).
About 30 minutes before serving, turn to HIGH setting. Mix flour and sour cream; add to crock pot with half-and-half. Cook until slightly thickened.

Answer 4

Paleo diet its a diet based around eating real food unprocessed

Answer 5

add pork chops, onions, potatotes, salt & pepper and your soup, some water. this will be great.
another idea: chicken breasts with your soup and add salt and pepper and potatoes or rice, and carrots.