Can I cook Arugula ? If yes, how ?

Answer 1

Arugula and Fontina Soufflé
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=230673
Arugula-Cheese Grinder with Basil Mayonnaise
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=222168&package_id=436914
White Bean Salad with Shrimp and Arugula
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=225734&package_id=436914
Potato Salad with Arugula Pesto, Peas, and Zucchini
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=225733&package_id=436914
Tabbouleh with Arugula and Chicken
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=225732&package_id=436914 Field Salad with Roasted Leeks, Mushrooms, and Feta
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=225731&package_id=436914
Creamy Potato-Arugula Soup
http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=225730&package_id=436914

Answer 2

Cook Arugula

Answer 3

Arugula is a bitter lettuce, so you will always see in recipes that it is mixed with other greens for a salad or as an accompaniment to the main dish. A little bitter lettuce goes a long way. Cooking with arugula would pronounce the flavor even more, so be careful with your amounts. A good recipe is for a sausage, tomato and arugula pasta. The sausage and tomato offset the bitterness and it adds just the right zing to a delightful dish.

Saute four or five Italian sweet sausage without skin and broken into small pieces until the sausage is cooked through, add diced tomatoes ( about a cup) and saute just until the tomatoes start to break up. Add 1 cup of chicken broth or 1/2 cup chicken broth and 1/2 cup white wine to the pan, swirl around, check on seasoning of salt & pepper. When just coming to the boil, add 2 cups of arugula leaves and toss well. The leaves will wilt just slightly but still keep their freshness. Pour over 1 lb of cooked penne, rigatoni or other short tube pasta and pass fresh Parmesan cheese to finish. Delicious.

Answer 4

1

Answer 5

Arugula is a type of leaf vegetable, and although often mistaken for a sort of lettuce, is in fact an herb, being a member of the mustard family.
Arugula is especially used in salads, but also cooked as a vegetable with pasta or rice. In Italy, it is often used in pizzas, but is only added after baking. It is sometimes used as an ingredient in pesto, either in addition to basil or as a (non-traditional) substitute.

I cook Arugula like spinach, saute it in butter for only about 2 minutes, add salt and pepper.

Answer 6

I love arugula!!!
Lots of ppl hate it but I like its nutty bitter taste.
I eat it in salads, on pizza, and in cold sandwiches.
I tried cooking it once in a griled sandwich but it tasted bad -- it got too bitter even for me.
Maybe just cook it like you do spinach, wash and place in a pan and steam it for a few minutes?

Answer 7

with thin sliced beef

pan fry the meat with extra virgin olive oil, salt and pepper it to your liking, add a dash of red wine or, simply, water, then add the arugula, simmer for a while, serve and devour

Answer 8

http://www.growitalian.com/herbs.htm

Answer 9

sorry but i dono!! Where did you get that caracter on your pic???