I actually have the turkey legs out for dinner tonight, so if someone could please answer before 2 PM on October 22nd. Thank you very much.
2006-10-22 04:39:51 · 5 answers · asked by hoosiermum 1 in Food & Drink ➔ Cooking & Recipes
20 minutes per pound at 425*.....a trick, when poked with the tines of a fort the juices are golden or clear when the turkey leg is done. If the juices are even a little pink they are not done yet.
2006-10-22 04:43:14 · answer #1 · answered by likes Eeyore 2 · 0⤊ 2⤋
It's going to take about 90 minutes at 375. In the meantime, perhaps you can eat a snack while you wait. Make sure you put some celery in with and make gravy too.
2016-05-21 22:24:31 · answer #2 · answered by Anonymous · 0⤊ 0⤋
In a 375 degree oven I would bake them for about an hour...check internal temperature...it should be 165 degrees to kill bacteria..
2006-10-22 04:49:51 · answer #3 · answered by synchronicity915 6 · 0⤊ 0⤋
here are several ideas.
Cooks.com - Recipes - Turkey Legs
Marinate turkey legs in mixture for 4 ... on grill and brown them. ... TURKEY LEGS WITH MUSHROOM GRAVY: Place turkey legs in a roasting pan. ... or until ...
www.cooks.com/rec/search/0,1-0,turkey_legs,FF.html - 26
2006-10-22 04:45:32 · answer #4 · answered by macdoodle 5 · 0⤊ 0⤋
oven @350 2hrs meat is very thick . what time should I arrive with dessert.
2006-10-22 04:44:57 · answer #5 · answered by Renee F 2 · 0⤊ 0⤋