Consider that no other alcohol could be used for reasons that this might be served to a recovering alcoholic.
2006-10-22 04:20:37 · 10 answers · asked by The cuter 3 in Food & Drink ➔ Cooking & Recipes
remember I said recovering alcoholic so that means not even things that have the tast of alcohol... does the worstchesire sauce have the taste? and apple cider because it is fermented?
2006-10-22 12:53:15 · update #1
hmm that is a tough one since it is mainly the acidity you are going for..and all vinegars are fermented- but if you want to stay on the safe side maybe try nonfermented unsweetened clear apple juice- this might be a little sweeter than you wanted and something to take into consideration when adding other sweet tasting ingredients..I am pretty sure that recovering alcoholics can have a bit of vinegar without any problems though
2006-10-22 04:30:09 · answer #1 · answered by dances with cats 7 · 0⤊ 0⤋
I was going to suggest a very dry cider, but if your guest is a recovering alcoholic you are being very considerate in staying away from wine completely (although usually most of the alcohol evaporates in the cooking process, it's not a risk you'd want to take). There are some non-alcoholic 'wines' available - a good supermarket or deli should have them - and although most of those I've tasted are not what I'd want to drink for pleasure I'm sure they would make a good substitute in a recipe.
2006-10-22 04:27:23 · answer #2 · answered by mrsgavanrossem 5 · 0⤊ 0⤋
Depending on what you're cooking you can use White Wine Vinegar. The great taste of the wine but no alcohol. Just be careful because it is obviously more acidic.
2006-10-22 04:31:34 · answer #3 · answered by DolceVita 2 · 0⤊ 1⤋
Broth, water, or use a non alcohol beer or wine. Most recipes will tell you the wine is optional anyway
2016-05-21 22:21:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I would suggest apple cider. They are in the same kind of container as apple juice, except they say cider on em. It should work pretty well for you!!
2006-10-22 05:01:57 · answer #5 · answered by seren_dipity_3 3 · 0⤊ 0⤋
I use about the same amount of apple cider (not juice)
Flavor is the same.
2006-10-22 04:23:35 · answer #6 · answered by wildbill05733 6 · 0⤊ 0⤋
LEA and PERRINS white wine Worcestershire sauce for chicken and fish
2006-10-22 11:32:07 · answer #7 · answered by kimmi 3 · 0⤊ 0⤋
Tarragon/white-wine vinegar
Water
2006-10-22 14:08:42 · answer #8 · answered by JubJub 6 · 0⤊ 1⤋
chicken or beef broth
2006-10-22 06:04:01 · answer #9 · answered by MUD 5 · 0⤊ 0⤋
vinegar--same amount
2006-10-22 04:28:21 · answer #10 · answered by jerrytherobot 2 · 0⤊ 0⤋