how to prepare Fettucini sauce?

Answer 1

Nice recipe below.

Answer 2

"Fettuccini Alfredo" - 4 servings

1/2 of a (1-pound) pkg. Creamette Fettuccini; uncooked
1/3 cup softened butter
3/4 cup whipping cream; room temperature
3/4 cup freshly grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. white pepper
Dash ground nutmeg (optional)
Coarse ground pepper (optional)
Grated Parmesan cheese (optional)

In Dutch oven or large pot, prepare Creamette Fettuccini according to package directions; drain. Remove pan from heat. In same pan, combine hot fettuccini and butter; toss to coat. Add one-half the cream; toss well. Add one-half the Parmesan cheese; toss well. Add remaining cream; toss well to coat. Add remaining Parmesan cheese, salt, pepper and nutmeg; toss well until coated and creamy. Arrange in warm serving dish. Serve immediately with pepper and Parmesan cheese. Refrigerate leftovers.

Answer 3

ingredients in order in to pan:
fettuccine cabonara
2tbsp olive oil
1tsp crushed garlic
1/2 cup sliced onion
1/2 cup bacon
1/2 cup mushrooms
1/4 cup preferred drinking white wine
1cup cream
500grams cooked fettuccine

put oil in pan
saute garlic onion and mushroom
add bacon cook for 1minute keep stirring
add white wine simmer for 2-3 minutes
add cream stir till combined
take off heat
add pasta salt n pepper to taste

serve with a little Parmesan cheese or ruffly cut parsley


or try this one
chili mussels
1-2 tbsp olive oil
500grams mussels in shell
1 cup diced tomato
1tbsp sliced red chili
1/2 cup diced capsicum red & green
1tsp minced garlic
1tblsp tomato paste
1 cup red or white wine (best red)
5 basil leaves riped
500g cooked fettuccini

add oil to pan
add garlic tomato capcum chillie & mussles
add wine put lid on and cook untill mussles are all open
take out mussles
add tomato paste and stir untill combined
add pasta stir mussles back in add basil
and serve

Answer 4

What kind did you want.
You could use pesto, creamy pesto, alfredo, four cheese, marinara, the choices are endless.
Personally if I'm in a rush I will just buy a jar of marinara & a jar of four cheese and combine 1/2 marinara and 1/2 four cheese. then I add hydrated sundried tomatoes, mushrooms & grilled chicken strips and there you have chicken fettuccini.

Answer 5

fry off some bacon pieces and finely diced onion till onion is translucent in butter, put in a carton of cream chopped chicken breasts and chicken stock powder ,bring to the boil then simmer, thicken with cornflour and water...at the last minute add sliced mushroom and baby spinach (enough to give good colour to the meal )

Answer 6

try the recipes at Food network. com . They are all out of this world. I especially like the 1 made with heavy cream, garlic, butter, and parsam cheese. Then you can add anything you want like shrimp or chicken.

Answer 7

Quick and Easy Alfredo Sauce

INGREDIENTS
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper
DIRECTIONS
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Alfredo Sauce

INGREDIENTS
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
DIRECTIONS
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Alfredo Sauce

INGREDIENTS
3 tablespoons butter
8 fluid ounces heavy whipping cream
salt to taste
1 pinch ground nutmeg
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 egg yolk
2 tablespoons grated Parmesan cheese
DIRECTIONS
Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

Easy Alfredo Sauce I

INGREDIENTS
1 pint heavy whipping cream
1/2 cup butter
1 1/2 cups grated Parmesan cheese
DIRECTIONS
In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.

Answer 8

www.cooks.com/rec/search/0,1-11,sole_sauce,FF.html