what type of sauce goes with roast beef?

Answer 1

The juice from the pan you roasted the beef in. Just skim off the grease first.

Answer 2

Nice! You are having us all for a roast beef dinner ? YUM !!!!!

Anyway, the most common is the meats' own juice. And there
will be lots of those. You can either serve it as is : aus jus, with some buns on the side or thickened with flour to make gravy, which the majority of people are used to.

This is the most common sauce. Brown sauce. You see this everywhere, and I mean everywhere.
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Brown Sauce / Wild Mushroom Sauce (for Beef Tenderloin Filet)
Brown sauce is one of the most important leading sauces. It is used in the preparation of gravies, small sauces, stews and soups. It is generally prepared in large quantities and kept on hand in the commercial kitchen. Brown sauce is used to supplement natural gravy drippings when preparing gravies. It is also used if additional gravy is needed when preparing beef stew.


Yield: 3 gallons
Quantity Ingredient

2 gal.
1 lb. 8 oz.
1 lb.
1 lb.
1 lb.
1 lb.
2
2 tsp.
1 cup
Brown stock
Onion, cut rough
Celery, cut rough
Carrots, cut rough
Butter
Flour
Bay leaves
Thyme
Tomato Puree
Salt & pepper to taste
Preparation & Procedure

1. Cut the vegetables rough, using a French knife.
2. Prepare the brown stock.
3. Have all equipment and ingredients handy.
4. Place the butter in the saucepot and heat. Add the rough garnish (onions, celery and carrots) and sauté lightly.
5. Add the flour, making a roux, and cook for 8 minutes.
6. Add the hot brown stock, tomato puree and seasoning.
7. Bring to a boil, stir with a wooden paddle until thickened and smooth.
8. Continue to simmer for 1-2 hours, stirring frequently.
9. Strain through china cap into a stainless steel container.

For Wild Mushroom sauce, add 1 cup each of sliced sautéed portabella, button and oyster mushrooms, and burgundy wine.
Precautions & Safety Measures
While simmering sauce, be careful that it does not scorch.
When sautéing the garnish do not let it brown.
Exercise caution when cutting the rough vegetable garnish.
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Related recipes:
Beef Tenderloin Fillet
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If the above does not sound good enough, you can try a tomato sauce based sauce, white wine sauce southwest style.

You can also buy satay sauce, or simply use Worchestershire sauce.

Answer 3

Make gravy with the juice in the pan from roasting plus some flour.
A lot of people like horse radish on roast beef, but it's not exactly a sauce per se.

Answer 4

A dark gravy goes well on roast beef, you can also spice up the gravy with a bit of A1, Tabasco or BBQ sauce (doesn't take much). You should also serve with potatos, onions and carrots (boiled or roasted in the roast beef broth).

Good luck! =)

Answer 5

Horseradish Sauce with beef.

Answer 6

Horseradish sauce is lovely with roast beef.

To make the horseradish sauce, simply mix
2 rounded tablespoons hot horseradish
1 heaped tablespoon crème fraîche
2 level teaspoons wholegrain mustard
in the bowl you're going to serve it in.

Answer 7

Horse radish sauce is awsome with roast beef, veggies, gravy and yorkshire puds. Ohhhhh man!

Answer 8

I just love horse radish with roast beef or a bit of mustard

Answer 9

Surely the perfect sauce partner for Beef is Dijon mustard - the king of mustards !

Answer 10

Horseradish