2006-10-22 04:04:34 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
no thats what gives it alota flavor
2006-10-22 04:06:35 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I do not remove the skin when using a crock pot for pork roast. I do try to brown the roast in a skillet to remove some of the excess fat and reduce the water used in the recipe for heavy drippings.
2006-10-22 04:12:58 · answer #2 · answered by Anonymous · 0⤊ 0⤋
No..the skin helps too hold the juices in and adds lots of flavor also.. Pork Roast are great cooked in the crockpot. I take cream of mushroom, & cream of celery soups and pour over mine instead of plain water..my family loves It..
2006-10-22 04:48:26 · answer #3 · answered by Rose T 2 · 0⤊ 0⤋
If it is skin then I would. If it is just a layer of fat then leave it on. In a ham you leave it on, since that contains many of the smoking tastes. I don't think I have seen skin on a roast though.
2006-10-22 04:12:41 · answer #4 · answered by Thomas S 6 · 1⤊ 0⤋
No way, that's what gives the pork the flavor, and tenderness.
2006-10-22 04:07:14 · answer #5 · answered by Anonymous · 0⤊ 0⤋
No. If you remove the fat the meat will be dry.
2006-10-22 04:10:11 · answer #6 · answered by ? 6 · 0⤊ 0⤋
no, but remove it before serving it
2006-10-22 04:12:59 · answer #7 · answered by norsmen 5 · 0⤊ 0⤋
noooooooo! gimme the skin!
2006-10-22 04:11:58 · answer #8 · answered by New Foil Hat1134 3 · 0⤊ 0⤋
no, you don't have to, but if you want to, go ahead.
2006-10-22 04:12:05 · answer #9 · answered by sanfrandisco 3 · 0⤊ 0⤋
No.
2006-10-22 04:08:13 · answer #10 · answered by marlene g 4 · 0⤊ 0⤋