Cooking & Recipes - October 2006

2006-10-21 19:46:55 · 10 answers · asked by blaccy784 1

whats the cheseecake that is kinda whipped?

2006-10-21 19:45:16 · 15 answers · asked by Anonymous

2006-10-21 19:41:59 · 17 answers · asked by Anonymous

2006-10-21 19:41:34 · 4 answers · asked by Stephie 3

Everytime when i'm in Singapore, i never miss a bowl or two of fish soup served with rice. I cn't seem to find the recipe online. Anyone knows how to make it?Its delicious. The soup is either clear or sometime made with milk.

2006-10-21 19:31:45 · 3 answers · asked by j 3

Hi, I enjoy eating Aberdeen Angus steak. I usually buy sirloin from our local butcher during the week, keep it on a shelf in the refridgerator ( not freezer) until the weekend, then cook it at the weekend.

HOWEVER we were recently at a restaurant and I was impressed by how tender their sirloin was. I mentioned this to the manager as we were leaving and he said "we always HANG their beef for at least ten days before cooking it...." (?)


So my question is, how exactly does one "hang" beef? I can find very little on this subject on the internet, and what I have found is contradictory. I imagine you'd need to have some dialogue with the butcher to determine how old the beef already is when you buy it, but at what temperature shoudl it be stored while it's "hanging"...?

2006-10-21 19:30:42 · 11 answers · asked by Not Ecky Boy 6

I work in the restaurant industry and I was told that you are not supposed to put mayonaise on the buns because it is some kind of health hazard. So i need help with this. Most people put butter and then put them on the grill to get toasty, but a lot of restaurants put mayonaise. Is that a health hazard?

2006-10-21 19:17:08 · 13 answers · asked by Dr. J 1

The ingrediants in the cake are:
sugar
bicard soda
apple sauce
milk
sr flour
cocoa
and water

2006-10-21 19:12:18 · 10 answers · asked by Tara M 1

I use my breadmaker with the dough-only cycle. My breadmaker has been leaking grey goo into the kneaded bread for several weeks. And today, the breadmaker just did a terrible job of kneading the bread -- kind of crusty, not all the way mixed, and it didn't rise at all. I popped it in again, and this time when I checked it after about 10 minutes, the heating element was on, and I almost burned my fingers on the handle.

I unplugged everything, then tried again. Mixed, but still not rising, so I tried a third time with an extra sprinkling of yeast. No rise, and the yeast wasn't mixed in.

I bought the breadmaker about four years ago, and I've never had this problem before.

The packing has kind of come out, so I think I need to buy a new breadpan at least. My husband thinks I should buy a new machine, but I hate to waste it if the machine is still good for kneading. Do you think the machine is a goner?

2006-10-21 19:12:00 · 1 answers · asked by Madame M 7

stuff I have in the kitchen --
2 slices old pizza
campbell's soup
top ramen
wheat bread
english muffins
eggs
milk
tuna
pasta
apples
onions
garlic
cans of beans
tortillas

2006-10-21 19:03:25 · 13 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6

ive tried macademia nuts and raisins...i know there's more to flavor...what do you recommend?

2006-10-21 18:58:05 · 11 answers · asked by Lani 2

2006-10-21 18:05:52 · 8 answers · asked by A.R. 3

and it be crispy?

2006-10-21 18:00:34 · 13 answers · asked by Cassy S 2

i found one on cooks.com but was wondering if there was a better recipe.

2006-10-21 17:29:02 · 3 answers · asked by bellavirgo79 3

2006-10-21 17:16:04 · 18 answers · asked by Anonymous

Thank You!

2006-10-21 17:10:27 · 12 answers · asked by Anonymous

2006-10-21 17:04:21 · 4 answers · asked by The Sandman 2

Thank You!

2006-10-21 16:55:08 · 12 answers · asked by Anonymous

never heard of it until tonight ,what does it look like?

2006-10-21 16:51:57 · 7 answers · asked by Summo 4

well?

2006-10-21 16:42:40 · 26 answers · asked by sdgnjksjfksn 1

2006-10-21 16:34:22 · 11 answers · asked by eeeeeeeeclipse 4

Just bought a bushel -- freshly charred, stems, seeds and all.

2006-10-21 16:33:27 · 5 answers · asked by Didgeridude 4

2006-10-21 16:29:46 · 18 answers · asked by Anonymous

I dont want to use the crock pot but i want it slow cooked.

2006-10-21 16:06:35 · 9 answers · asked by charlies_angel 2

I know that coke and pork is supposed to be good, I'm just not positive how to do it.

2006-10-21 16:06:31 · 5 answers · asked by Dano 3

any good homemade recipes

2006-10-21 15:47:09 · 6 answers · asked by duke 2

I only have stove top burners, and a microwave. I've been away for a long time, and miss good American food. I live in a modern city in China and have access to expensive import stores, and I would like your ideas. What food do you like?

2006-10-21 15:44:49 · 5 answers · asked by lnwenger 2

do you have good method and or recipe

2006-10-21 15:44:43 · 10 answers · asked by duke 2

I'm a vegetarian, and because of my job I can't spend too much time cooking. Where can I find some quick and easy vegetarian recipes?

2006-10-21 15:35:34 · 6 answers · asked by Dita 5

I've seen some recipes that just say "cream" without specifying anything and they've left me confused as to which one I'm supposed to be use.

2006-10-21 15:21:08 · 24 answers · asked by Mohit 2