Thank You!
2006-10-21 16:55:08 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
White cake uses only the egg whites and makes the the cake more finely grained.
Yellow cake uses the whole egg, (whites and yolks) Producing the yellow color and the smoother airier batter.
If you like the flavor of yellow cake but like it white or very pale in color, and 1 whole egg to your recipe. It will change the tint ever so slightly,but it will be moister than plain white. Try it and let me know what you think!!
2006-10-21 17:13:48 · answer #1 · answered by fourbearsandacat 2 · 2⤊ 0⤋
Aside from the color, there's not much difference. The cake mixes available today have the basic vanilla flavor that require only water, oil and eggs to be added. Lemon cake mix would of course be yellow, to make it attractive and describe the flavor (lemons are yellow). Some cake mixes are described as White Vanilla Cake, or Yellow Vanilla Cake, where some additional vanilla flavoring is added to give an Enhanced Vanilla Taste. Then there's the Butter Recipe versions, which also come in yellow or white, where some amount of butter is required. It all boils down to the person baking the cake, what occasion the cake is being made for, as well as the fillings and frostings to be used. I use the Yellow cake mixes for Pineapple Upside-Down Cake, as well as other recipes that call for a yellow cake (more to do with making the cake attractive to eat). The Butter Recipe Cake mixes are specially good if you are making Rum Butter Cake. I use the White cake mixes when I need to use food coloring in the mix, for example, to make Mocha or Kahlua Cake. Or you can use it to make special occasion cakes, like Orange and Black for Holloween, Pink and Red for Valentine's, etc. HAPPY BAKING !!!
2016-03-28 03:42:29 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I think it is the food coloring in the cake mix and perhaps egg yolks.
2006-10-21 17:03:34 · answer #3 · answered by Anonymous · 0⤊ 0⤋
in the white cake, you do not add the egg yolks only the white
2006-10-21 16:59:41 · answer #4 · answered by bluedawn 3 · 2⤊ 0⤋
white dough, and yellow dough. I think egg yolk is edded to the yellow dough to make it yellow...i think im right lol
2006-10-21 16:58:56 · answer #5 · answered by incaseuwonder 3 · 0⤊ 0⤋
you dont wont to eat yellow cake
2006-10-21 17:02:49 · answer #6 · answered by Anonymous · 0⤊ 1⤋
Egg yolks.
2006-10-21 16:57:58 · answer #7 · answered by Brandon 4 · 2⤊ 0⤋
Color and Taste
2006-10-21 16:58:07 · answer #8 · answered by CAROLINE P 1 · 0⤊ 0⤋
ummmmmm one is white and one is yellow
2006-10-21 17:09:36 · answer #9 · answered by mama 3 · 0⤊ 3⤋
The color
2006-10-21 16:59:46 · answer #10 · answered by Abby 6 · 0⤊ 1⤋