Just bought a bushel -- freshly charred, stems, seeds and all.
2006-10-21 16:33:27 · 5 answers · asked by Didgeridude 4 in Food & Drink ➔ Cooking & Recipes
Just wrap them up in plastic wrap or put them in a plastic bag for about 15 minutes so they steam. Then put on a pair of latex gloves and rub the skin off. It comes off very easily.
2006-10-21 19:07:39 · answer #1 · answered by Chef Orville 4 · 0⤊ 0⤋
Your going to think I'm crazy but an open flame is the best way to roast green chiles. If you have a gas cooking range hold the chilies in the flame with a pair of tongs turning them constantly until they just start to char and the skin begins to split. A bar-b-que grill works eqaully well follow the same instructions. You can also use a indoor grill like the George Forman grill but it takes a bit longer. Whatever method dont add any oil, grill them dry for the best taste.
2006-10-21 23:42:36 · answer #2 · answered by wzant1 2 · 0⤊ 0⤋
After roasting them in your broiler or over an open fire, allow them to sweat for 10 minutes in a paper bag, plastic if you don't have paper. The skin will peel right off. Alternatively, you can wash the skin off under cold water.
2006-10-21 23:51:52 · answer #3 · answered by Jason S 2 · 0⤊ 0⤋
yes, I learned this one myself the other day., After roasting them you immediately put them in a plastic bag for at least 30 minutes and you will see when you take them out you can peal the skins right off in just a couple large pieces very simple but works.
Jeffrey M Simoneaux
2006-10-21 23:42:19 · answer #4 · answered by jmsimoneaux 1 · 0⤊ 0⤋
To remove the skins, and to get a little hot out of them, you can clean them in a large bowl of water with some white vinegar, then run them under clean water.
2006-10-22 00:03:28 · answer #5 · answered by whole_world_refugee 4 · 0⤊ 0⤋