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whats the cheseecake that is kinda whipped?

2006-10-21 19:45:16 · 15 answers · asked by Anonymous in Food & Drink Cooking & Recipes

15 answers

Cool Whip Cheesecake


8 ounces cream cheese -- softened
1/2 cup sugar
1 container Cool Whip -- (12 oz size)
2 (8 inch) cookie or graham cracker pie crusts
1 can pie filling, or other topping as desired


Directions:

In large bowl, beat cream cheese & sugar with electric mixer. Stir in coolwhip with a spatula or mixing spoon. Divide between two prepared pie shells. Top with favorite pie filling. Chill well.

2006-10-21 20:03:15 · answer #1 · answered by Anonymous · 1 1

Whipped Cheesecake :)
You'll need one package of Wind and Willow Key Lime Pie Cheeseball Mix (or at least thats what i use)
8oz prepared whipped topping
8oz cream cheese
1/2 stick (1/4 cup) softened butter
1 prepared graham cracker crust
DIRECTIONS:
Mix packet 1 with cream cheese until smooth.
Stir in 1: 8oz. carton of whipped topping.
Pour into crust
Garnish with fresh fruit and/or contents of package

2006-10-22 02:48:46 · answer #2 · answered by jessica 2 · 1 2

a meringue, top is whipped and the bottom is a crust.

2006-10-22 07:28:34 · answer #3 · answered by naychan 2 · 0 0

Uhhhh Walmart kind haha

2006-10-22 02:46:26 · answer #4 · answered by Anonymous · 1 1

Italian cheese cake. It is made with ricota. Any Italian bakery will have it.

2006-10-22 13:17:46 · answer #5 · answered by marlene g 4 · 0 0

If nobody comes up with the right answer, will you reveal it at the end, then?

Note: It sound delicious. Is it something that you, yourself, have made...at home?

2006-10-22 02:50:51 · answer #6 · answered by hohobankhamen 2 · 1 1

angel cheesecake..i would say its alot lighter...more whipped than regular

2006-10-22 02:48:25 · answer #7 · answered by lucky_sweet_cute 2 · 1 1

I tought all ofit was Wipped

2006-10-22 03:45:07 · answer #8 · answered by Anonymous · 0 0

whipped cheesecake...duh!

2006-10-22 02:48:27 · answer #9 · answered by aclazo979 1 · 1 1

the one your husband made?

2006-10-22 04:53:43 · answer #10 · answered by Anonymous · 0 0

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