Cool Whip Cheesecake
8 ounces cream cheese -- softened
1/2 cup sugar
1 container Cool Whip -- (12 oz size)
2 (8 inch) cookie or graham cracker pie crusts
1 can pie filling, or other topping as desired
Directions:
In large bowl, beat cream cheese & sugar with electric mixer. Stir in coolwhip with a spatula or mixing spoon. Divide between two prepared pie shells. Top with favorite pie filling. Chill well.
2006-10-21 20:03:15
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answer #1
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answered by Anonymous
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Whipped Cheesecake :)
You'll need one package of Wind and Willow Key Lime Pie Cheeseball Mix (or at least thats what i use)
8oz prepared whipped topping
8oz cream cheese
1/2 stick (1/4 cup) softened butter
1 prepared graham cracker crust
DIRECTIONS:
Mix packet 1 with cream cheese until smooth.
Stir in 1: 8oz. carton of whipped topping.
Pour into crust
Garnish with fresh fruit and/or contents of package
2006-10-22 02:48:46
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answer #2
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answered by jessica 2
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a meringue, top is whipped and the bottom is a crust.
2006-10-22 07:28:34
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answer #3
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answered by naychan 2
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Uhhhh Walmart kind haha
2006-10-22 02:46:26
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answer #4
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answered by Anonymous
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Italian cheese cake. It is made with ricota. Any Italian bakery will have it.
2006-10-22 13:17:46
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answer #5
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answered by marlene g 4
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If nobody comes up with the right answer, will you reveal it at the end, then?
Note: It sound delicious. Is it something that you, yourself, have made...at home?
2006-10-22 02:50:51
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answer #6
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answered by hohobankhamen 2
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angel cheesecake..i would say its alot lighter...more whipped than regular
2006-10-22 02:48:25
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answer #7
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answered by lucky_sweet_cute 2
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I tought all ofit was Wipped
2006-10-22 03:45:07
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answer #8
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answered by Anonymous
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whipped cheesecake...duh!
2006-10-22 02:48:27
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answer #9
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answered by aclazo979 1
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the one your husband made?
2006-10-22 04:53:43
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answer #10
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answered by Anonymous
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