Fish soup, anyone? I'm craving for one.Help! thanks:)?

Question

Everytime when i'm in Singapore, i never miss a bowl or two of fish soup served with rice. I cn't seem to find the recipe online. Anyone knows how to make it?Its delicious. The soup is either clear or sometime made with milk.

Answer 1

Norway also serves a good fish soup.

Answer 2

Clear Fish Soup

1/2 lb White fish fillets, fresh
Or frozen
4 cup Superior chicken broth
(clear)
1 tbl Medium sherry
8 slc winter bamboo shoots
1 bn fresh spinach
1 tsp Salt
1 tbl Cooked peanut oil


Preparation: Heat chicken broth. Cut fish fillets into 1" by 2" pieces.
Cut off root ends of spinach & thoroughly wash. Slice bamboo shoots into paper-thin strips; add to stock as it is heating.
Using wire strainer, blanch fish pieces in boiling water for 15 seconds, reserve. Add salt to water. Blanch spinach for 10 seconds, drain & reserve.
When stock reaches rapid simmer (don't let it boil), add fish, spinach & sherry. Cook for 3 minutes. Heat peanut oil in ladle over flame. Mix oil into soup, transfer to serving bowl, & serve.


Sinigang Na Isda

1 lb tomatoes
1 cup thinly-sliced onions
2 cup water
3 cup bottled clam juice
1/4 tsp dried ground chili peppers
1 1/2 lb fillet of mackerel
1 cup watercress or spinach shredded

Combine the tomatoes, onions, water, clam juice, and chili peppers in a saucepan; bring to a boil and cook over low heat for ten minutes.
Cut the fish into bite-sized pieces and add to soup; cook over low heat for ten minutes. Add the cress and cook one minute. Serve immediately.
If you wish to cook the soup ahead of time, still add the watercress or spinach leaves only 1 minute before serving to avoid overcooking.
This recipe yields 2 servings

Answer 3

probably miso-soup. thats a soybean paste. its wonderful! try your local orintal grocery (if you have one) now i'm hungry lololol.........congrats on the marraige! he's a lucky man you're beautiful! good luck!