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i found one on cooks.com but was wondering if there was a better recipe.

2006-10-21 17:29:02 · 3 answers · asked by bellavirgo79 3 in Food & Drink Cooking & Recipes

3 answers

Mint Extract:

To make mint extract, obtain a pound or so of fresh spearmint or peppermint leaves (harvest them at noon time on a sunny day), wash them well and crush/bruise the leaves. Add these to a quart sized canning jar of vodka and place in the sun. Using a piece of well-washed, new cheese cloth, strain (and discard) the leaves from the infusion after three to four weeks.

2006-10-21 17:44:18 · answer #1 · answered by robert d 4 · 1 0

Yes I have. Do you want me to cook for you? Or just a recipe?

2006-10-21 17:38:46 · answer #2 · answered by mswathi1025 4 · 0 0

buy it at the store

2006-10-21 17:31:46 · answer #3 · answered by Nessa005 2 · 0 0

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