2006-10-22 10:58:36 · 9 answers · asked by Peter 1 in Food & Drink ➔ Cooking & Recipes
Two ingredients: Brown Sugar & Pudding = "Moist & Chewy"
Soft Chocolate Chip Cookies
These are my kids favorite chocolate chip cookies. They don't stick around too long......
36 cookies 25 min 15 min prep
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup sugar
1 (4 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 eggs, beaten
2 cups chocolate chips
Preheat oven 350 degrees.
Combine flour and baking soda.
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
Mix until well blended.
Add eggs and mix well.
Beat in the flour mixture.
Stir in chocolate chips.
Drop by rounded teasponful and bake 10-12 minutes.
** LOOK BELOW FOR A PHOTO OF THIS COOKIE.
ENJOY!!!
http://www.recipezaar.com/20408
2006-10-22 12:24:57 · answer #1 · answered by “Mouse Potato” 6 · 0⤊ 0⤋
The key to a moist cookie is to not bake them all the way. Take them out when they are still a little doughy. After they have cooled, keep them in a container with a slice of bread. Try spreading your dough onto a large cookie sheet and bake them like bars instead of a cookie--they will always turn out moist and chewy.
2006-10-22 18:53:08 · answer #2 · answered by bunya00 2 · 0⤊ 0⤋
Melt the butter first, cool it, then use an extra egg yolk. Very moist and chewy. I sometimes even use two extra yolks, but only when making a larger cookie.
2006-10-22 18:24:58 · answer #3 · answered by bkgurrl1 2 · 0⤊ 0⤋
Whatever amount of time your recipe calls for the cookies, take them out a couple of minutes earlier, let them cool and they will be chewy.
2006-10-22 18:41:38 · answer #4 · answered by Chef Orville 4 · 0⤊ 0⤋
Put the butter and brown sugar in a microwave safe bowl and zap for about 20 seconds. Take it out and stir it together, then add it to the other stuff. The batter will be kind of runny at first, but will be fine once you add the flour mixture. Also, keep the dough in the fridge in between baking.
2006-10-22 18:03:54 · answer #5 · answered by nvjuliet 2 · 1⤊ 0⤋
I'm not sure what recipe you have, but a trick that I learned is to take the cookies out of the oven a minute or two before they're actually "done". They will continue to bake on their own (from their own heat) and wont get as crunchy.
2006-10-22 18:01:17 · answer #6 · answered by Daphney T 2 · 0⤊ 0⤋
add brown sugar more of it and when their done leave them near bread to keep the moist and chewy
2006-10-22 18:06:04 · answer #7 · answered by Anonymous · 0⤊ 0⤋
take the time to go to www.network.com and ask them i was just on the have the best recippies from chocolate chip cookies to garlic soup.
2006-10-22 18:12:56 · answer #8 · answered by sssarah 1 · 0⤊ 0⤋
Try adding a little veg. oil or a little extra water than what the recipe calls for.
2006-10-22 18:02:14 · answer #9 · answered by Just Bein' Me 6 · 0⤊ 0⤋