2006-10-22 10:45:49 · 10 answers · asked by husgre 1 in Food & Drink ➔ Cooking & Recipes
(other than canola oil)
2006-10-22 10:48:54 · update #1
apple sauce or butter
2006-10-22 10:50:20 · answer #1 · answered by kewlkat103 4 · 0⤊ 0⤋
You probably want something that doesn't impart too much flavor to the muffins. So you could use a canola oil, grapeseed would be too expensive but it would work. I'd stick with the canola or vegetable if you can.
2006-10-22 17:50:07 · answer #2 · answered by yblur 5 · 0⤊ 0⤋
To make a low fat muffin, use the same amount of applesauce or prune puree for the oil.
Melted butter or shortening can be used in place of the oil
2006-10-22 17:50:24 · answer #3 · answered by John L 2 · 0⤊ 0⤋
You could combine a nut oil, such as walnut, with melted butter for a nice subtle nut flavor.
2006-10-22 18:02:05 · answer #4 · answered by Ultraviolet 2 · 0⤊ 0⤋
You could use half oil and half applesauce. I wouldn't leave out all the oil, you need it for emulsion with the eggs. You could use olive oil it's better!
2006-10-22 17:51:17 · answer #5 · answered by Kat H 6 · 0⤊ 0⤋
http://allrecipes.com/recipe/pumpkin-spice-muffins/detail.aspx
2006-10-22 17:54:24 · answer #6 · answered by g-day mate 5 · 0⤊ 0⤋
unsweetened applesauce
2006-10-22 22:01:51 · answer #7 · answered by Lovebug123 5 · 0⤊ 0⤋
apple sauce
2006-10-22 17:49:03 · answer #8 · answered by Daphney T 2 · 0⤊ 0⤋
applesauce or mayonnaise
2006-10-22 19:00:54 · answer #9 · answered by Lydia 7 · 0⤊ 0⤋
Butter baby.......
2006-10-22 17:51:10 · answer #10 · answered by vands01 1 · 0⤊ 0⤋