how do you make a breakfast casserole that has eggs, potatoes, sausage, and cheese?

Answer 1

1 pound breakfast sausage
1 med onion cut
cook well and crumble sausage

add to
30 oz of shredded frozen hashbrown potatoes
8 oz sour cream
1 can crm chix soup /undiluted
2 cups shredded cheese

mix thouroghly

put in a large casserole dish

sprinkle top with 1 cup shredded cheese
bake @ 350 for 50-60 min till chz is bubbly and top is golden

add some dry bread crumbs / dressing to the top for the last 10 min of cooking if you want.

* my family likes me to use hot sausage and then add additional hot peppers.

Answer 2

Go to chefs.com They have the most extensive free recipe collection I've found. Used many of them. But it sounds similar to a casserole dish I made a few times. Pan fry some diced potato's or use a deep fryer if you have one. Then fry your sausage ,bacon or ham and set aside. Spray a baking dish with a vegetable oil spray then add your potato's cover with your meat, whip your eggs with some cream or milk and pour over it, now add the cheese that you prefer and bake in an oven set at 350* until the eggs are hard set or a tooth pick comes out clean. Serve while still warm

Answer 3

A Texas Breakfast Casserole

1 cup Crescent rolls
1 lb Sausage, cooked and drained
Fresh mushrooms, sliced
3/4 lb Monterey jack cheese, grated
6 x Eggs, beaten
1 cup Cream of onion soup

Method :
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour.
Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

Answer 4

Breakfast Pizza Recipie,,,
Bobboli premade crust,
shredded hashbrown potatoes
scrambled eggs,
sausage gravry w/ chunks sausage
green pepper diced
onion diced
shredded cheddar cheese

cook shredded hash brows until done
scramble six eggs and cook
any pizza crust will do, but Bobboli crust is delicious,, there is either thin crust or thick crust,,
spread sausage gravy over crust as you would a regular pizza sauce some sausage gravy will already have chunks of sausage,,, if not you can brown 1 pound bulk sausage and drain grease,,, sprinke sausage over top of sausage gravy on crust,, add hash browns ,, scramled eggs,,, diced green peppers and diced onion,,top with shredded cheddar cheese,,, If is a Bobboli pre baked crust bake for 10 to 12 minutes,,,, If not baked 18 to 20 minutes,,, when done slice as you would other pizza,,, Is most delicious,,, nothing better,,

Answer 5

First preheat your oven to 375. What you need to do then is saute your onions in a sprint olive oil. prepare dinner your sausage, AND your 1st Baron Verulam seperately. After your onions are accomplished, positioned them on the backside of your casserole dish. Then upload your cooked sausage, the 1st Baron Verulam, sprinkle the cheese over the precise, and upload your eggs. Use a fork to make advantageous this is integrated nicely, yet do no longer blend it at the same time. Pop it into the oven till the egg contraptions, OR while the precise starts to brown. this is ought to take everywhere from 20-40 5 minutes according to how massive your casserole dish is.

Answer 6

HASH BROWNS BREAKFAST CASSEROLE

3 c. croutons
1 1/2 c. bulk sausage, browned and drained
2 c. milk
1 can cream of mushroom soup
2 lb. bag frozen hash brown potatoes, thawed
2 c. sharp Cheddar cheese, shredded
4 eggs, well beaten
3/4 tsp. dry mustard
1/2 c. milk

Place croutons in 9 x 13 inch pan. Top with 1 1/2 cups of cheese and the sausage. Cover with mixture of eggs, milk and mustard. Refrigerate overnight. Mix mushroom soup with milk and pour over the top. Cover the potatoes and top with 1/2 cup cheese. Bake at 300 degrees for 1 1/2 hours or at 325 degrees for 1 hour.

BREAKFAST CASSEROLE

Scrambled eggs, fried
Bird Farm Sausage, fried
OreIda Potatoes - green and red pepper
Velveeta cheese

Layer all ingredients. Cover with Velveeta cheese. Bake about 15 minutes
COUNTRY BREAKFAST CASSEROLE

6 tbsp. butter
6 tbsp. flour
4 c. milk
2 tbsp. white wine
1/8 tsp. marjoram
Salt and pepper to taste
1/4 c. minced parsley
3 to 4 drops Worcestershire sauce
1 1/2 lb. link sausage
3 med. potatoes, cubed
1 doz. hard boiled eggs, quartered
1 lb. mushrooms, quartered and cooked
1/2 lb. sharp cheddar in 1/2 inch cubes
1 c. dry bread crumbs
1/2 c. grated cheddar cheese

Preheat oven to 325 degrees. In pan, cook butter and flour until bubbly. Beat in milk and cook until thick. Stir in wine, marjoram, salt, pepper, parsley and Worcestershire. Remove from heat. Cut sausage into large pieces and brown. Distribute sausage, potatoes, eggs, mushrooms, and cheese cubes in 9 x 13 inch pan. Cover with sauce. Combine bread crumbs, with grated cheese and top casserole with this. Bake uncovered for 1 hour. Can be made the day before, cover and refrigerate.

Answer 7

"Camper's Breakfast Hash" - 8 servings

1/4 cup butter; cubed
2 (20 oz.) pkgs refrigerated shredded hash brown potatoes
1 (7 oz.) pkg. brown-'n-serve sausage links; cut into 1/2" pieces
1/4 cup chopped onion
1/4 cup chopped green pepper
12 eggs; lightly beaten
Salt and pepper to taste
1 cup (4 oz.) shredded Cheddar cheese

In large skillet, melt butter. Add potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat 10-15 minutes or until potatoes are lightly browned, turning once.
Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook 1-2 minutes or until cheese is melted.


"Italian Seasoned Egg and Sausage Casserole" - 10 servings

1 pkg. Jimmy Dean Regular Roll Sausage; cooked, crumbled and drained
2 tbsp. olive oil
1 (7 oz.) can Italian-Seasoned Diced Tomatoes
1 1/2 cup diced cooked potato
3/4 cup red bell pepper; diced
8 whole eggs
1 cup milk
1 tsp. salt
1 tsp. ground pepper
3 tbsp. butter
1 cup shredded Mozzarella cheese

Preheat oven to 350*. Heat 2 tbsp. olive oil in saute pan over medium heat. Place tomato, potato, sausage and red pepper into pan; cook 3 minutes. Mix eggs and milk very well in bowl; add salt and pepper.
Add 2 tbsp. butter to pan; add egg mixture and scramble for 1 minute. Use the remaining 1 tbsp. butter to grease the bottom and sides of baking dish, 9x13". Pour egg mixture into baking dish; sprinkle with cheese. Bake 15 minutes.

Answer 8

My dad makes this breakfast pie thing. You have home make pie crust and then fill it with eggs sausage and cheese and what ever else. and then you just make it like a pie!

Answer 9

It's called a tortilla in Spain. Just mix all those ingredients with several eggs and fry in a frying pan until puffy and golden brown.

Answer 10

Rachael Ray 30 minute meal in foodnetwork.com
allrecipes.com

very simple.