need recipe for sauce that goes on burritos, like at Tampico's?

Question

we love the sauce they use at tampico's to top burritos,but can't find out how they do it. kind of like enchalada sauce but a lot milder?

Answer 1

Hope this is what you are looking for.


Mild Enchilada Sauce Recipe

recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 2/5 Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 3 cups

Ingredients:
4 tablespoons flour
1/4 cup oil
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon salt
2 cloves garlic, crushed
2 2/3 cups water

Directions:

Brown flour in oven until golden brown. In a frying pan with cooking oil put flour,chili powder, cumin, garlic, and salt.

Blend well. Over a low fire, gradually add water, stirring constantly.

If flour begins to lump, remove from fire and stir until lumps are gone.

Then place over the fire and continue adding the water ,little by little.

Simmer gently for about one hour, stirring occasionally

Answer 2

2 tb Olive oil
1 Onion; julienned
½ ts Salt
5 Garlic cloves; slivered
½ Jalapeno chile; stemmed, seeded,
And julienned
2 Roma tomatoes; cored, seeded,
And julienned
12 Green olives; pitted, julienned
3 tb Red wine vinegar
¾ c Chicken stock
1 tb Cold unsalted butter
1 tb Vegetable oil
2 sl Calves' liver; 1/2" thick - (6 oz ea)

Heat the olive oil in a large skillet over medium-high heat. Saute the onions with the salt until well caramelized, 8 to 10 minutes. Add the garlic and saute 2 to 3 minutes longer to soften. Add the jalapeno, tomatoes, olives and vinegar. Bring to a boil. Pour in the chicken stock, bring back to a boil and simmer 10 minutes. Break the butter into a few pieces and whisk into the sauce. Remove from the heat. Heat the vegetable oil in a large skillet over high heat. Add liver and cook for 3 minutes per side. Then pour in the sauce, bring to a boil and remove from the heat. Serve immediately. This recipe yields 2 servings

Answer 3

INGREDIENTS
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1/4 cup chili powder
2 cups water
1/4 cup tomato sauce
salt to taste
garlic powder to taste
DIRECTIONS
Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)

Answer 4

buy some green tomatos and boil the get some onion put it in the blender after u boil the tomatos put them in the too and some salt and cumin blend all togther and enjoy

Answer 5

that's easy.
go to a restraunt and ask for a recipe.