I want to make homemade pizza but don't really want to risk messing up the crust by making it myself. I was thinking of using one of the Boboli crusts that they sell pre-made. Are they any good? Are they similar to any takeout pizza crust tastewise?
2006-10-22 04:45:00 · 4 answers · asked by LBD 3 in Food & Drink ➔ Cooking & Recipes
They're perfectly fine! I like brushing some garlic butter on it first before the toppings. Makes the crust taste like garlic bread. I think they even have some Bobolis out now with cheese baked in the crust.
(I don't trust myself making pizza dough either.)
2006-10-22 04:50:52 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
I dont like the thin crust boboli its a little different. Try going to the deli part of the grocery store, sometimes they may sell premade shells but you must use right away.
2006-10-22 05:55:51 · answer #2 · answered by Little Ms Taz chic 3 · 0⤊ 0⤋
I don't like anything that's not whole wheat.
2006-10-22 04:52:42 · answer #3 · answered by Anonymous · 0⤊ 0⤋
yes!!!!! i use it all the time. follow the directions!!!!!!!!!
2006-10-22 06:50:41 · answer #4 · answered by lou 7 · 0⤊ 0⤋