Any hot quick recipes involving sweetcorn ?

Question

Pls help!

Answer 1

The thing about sweet corn or any corn for that matter, is not to cook it much at all. Corn on the cob is great if you just cook it about 6 minutes in boiling salted water.

You can cut the corn off the cob or use frozen sweet corn put butter in a frying pan saute the corn with some chopped onion add 2/3 cup of heavy cream a pinch of sugar, salt and pepper. Boil until the cream is thick - this stuff is like Heaven

Answer 2

Take two large baking potatoes and microwave them until soft.
Wrap them in tin foil. Meanwhile get your bag of frozen sweetcorn or take one or two ears of corn and microwave them until done. If you did the actual con on the cob, take a knif and cut the corn off and put in a bowl and put in some butter and a little bit of salt.
Set aside corn covered. Peal the potatos and put t hem in a bowl and either smash them with a big fork or use a mixer. Add two cups of cottage cheese........whip in to the potato mixture. Make them like mashed potatoes. Add butter and milk and salt to taste.

Take a few brocolli sprigs and some smallly shopped up fresh green beans, Less than half a cut of each. STeam them in the microwave. While doing that put half of the mashed potatoes in the bottow of a round or oblong hot dish. Sprinkle a bit of gratted sharp chedder cheese. Then add the rest of the pototo mix and spread evenly over the bottom of the pan.. Take your corn and place it along the edge of the pan spreading a coupld of inches wide. Then up against the edge place the greenbeans and broclli around the edge. Then sprinkle some more chedder cheese over the top.

This hot dish can be heated up in the mircowave or in the oven. If you want to use the broiler to brown the cheese a bit as desired.

Enjoy
Let me know how you like it .If you need to spice it up do so with whatever it is that you would enjoy added to the mix.

Answer 3

Use a 16 oz package of the sweetest "niblet" corn (white shoepeg corn is very sweet, too) that you can get in the freezer section of your supermarket.

Put butter--real butter, unsalted--into a one quart ceramic bowl, and into the microwave. Power setting is "high". (Quantity of butter varies, according to taste: at least a 1/2 stick)
Microwave for 1 minute and check it. Then, repeat, at 30 second intervals.
(I think that this has the effect of giving you "gee", or rendered butter).
Anyway, to the hot now-melted butter add your 1-Lb. package of frozen corn and microwave another 30-45 seconds, or until the corn is hot.
Remove bowl (with silicone glove on your hand, as this should be quite hot).
Season with salt and pepper (either white pepper or black pepper), to taste.

Eat while hot (but not steaming hot), as a side dish.

Note: The taste and flavor is like corn-right-off-the-cob. Except that you don't have to "gnaw" on that cob thing. :)

Answer 4

Peel and dice a large potato into 1/2-inch cubes. Put in a three-quart sauce pan with enough water to cover, bring to a boil and then reduce heat to simmer the potato seven minutes. Add a can of sweet corn to the pan, a pinch of salt and 1 1/2 teaspoonsful of parsley flakes. Cook another three to five minutes, add a tablespoonful of butter, and serve. The dish is known as "potato-corn chowder". You might spice it up a touch with a dash of garlic powder and 1/2 of a small onion chopped fine. I personally don't add the garlic, but lots of Emeril fans out there swear by it.

Answer 5

First open 18 cans of delicious sweet corn. Pour gently into tub. Lay out 240 popsicle sticks on table and align north to south. Remove shoes and gently massage corn with toes in tub, periodically adding hotsauce, applesauce, and bacon bits. Pour the now very relaxed mixture of sweet, sweet corn into 20 ice cube trays and wrap tightly with cellophane. Poke holes in cellophane with popsicle sticks and leave them standing upright in sweet corn mixture. place all 20 trays into large industrial freezer. Freeze for 8 hours or until solid and cubes can be removed without stick falling out. You now have 240 sweet corn pops.

Answer 6

fried corn on the cob
batter 1\2 cup of mustard 1\4 cup of milk one egg and a spoon of mayo mix well now season up the flour (all purpose) i use zaterains pepper and garlic powder dip (little frozen small size )corn on the cob in batter coat well in flour and deep fry till golden brown it is really quick and so good

Answer 7

take the sweetcorn and boil it for 15 min.wen it is boiling put some chopped garlicin it.now wen it boliled drain away the water and then put ample salty butter on it and mix it thouroughly.then add some spices like peeper,chilli powder and black salt.add chopped coriander leaves voila it is ready.make sure that u add lots of butter.

Answer 8

Wrap in plastic & microwave 6 mins.

Answer 9

Boil it in cooker,put salt,vinegar,pepper,butter scoop & eat it while hot with tea What a taste AHA

Answer 10

Sweet corn? How about candie corn