Cooking & Recipes - October 2006

Until yesterday, I didn't know what a zester was - now I've got to find a purple colored one. I've checked everywhere I can think of. My spidey senses are tingling, somewhere on earth someone makes a purple zester! Please find it!

2006-10-15 07:19:17 · 4 answers · asked by downbubble 1

2006-10-15 07:18:14 · 6 answers · asked by Anonymous

hot or mild

2006-10-15 07:14:49 · 16 answers · asked by beave 2

What are you planning on eating for Christmas dinner?

2006-10-15 07:10:24 · 7 answers · asked by enginey91 2

I really like the style I get at some indian restaurants.

2006-10-15 07:05:43 · 8 answers · asked by Fastball 1

No, Seriously, I went for a walk in the woods with my nippers today and they collected a load of chestnuts. Thing is, I have no clue how to roast them. I do not have an open fire by the way!!

2006-10-15 06:55:29 · 17 answers · asked by Silverslim 1

2006-10-15 06:52:55 · 6 answers · asked by mamta k 1

Are they all grapes but treated in different ways? Detail please!

2006-10-15 06:44:54 · 2 answers · asked by Anonymous

Many years ago, I had a recipe for Jezebel. It consists of apple jelly, Coleman's powdered yellow mustard, and I think horseradish. You mix it and let it sit for about 4 weeks. You pour it over cream cheese and dip it with crackers or bread. Absolutely delicious. However, I don't have the exact measurements. Does anybody have this recipe you can share with me?

2006-10-15 06:43:15 · 4 answers · asked by Anonymous

would they be like chicken
would they be sweet or sour
tough of tender
would female smurf taste like a shrimp
would all of them taste like shrimps maybe veal
cherries or smoked bacon
would they be better to boil or deep fry
steam or sautee
grill or bake
what wine would you served with braised smurf and asparagus

2006-10-15 06:37:26 · 20 answers · asked by matzaballboy 4

I reckon at least 90 minutes, preferably 2 hours, to get that crispy effect. I don't like them microwaved.

2006-10-15 06:34:03 · 23 answers · asked by Anonymous

i want to make yorkshire puddings but dont have any milk in. will it make a difference if i use water?

2006-10-15 06:32:53 · 16 answers · asked by Anonymous

i need a recipe for one of my classes. i have to do a project where i cook something in front of the class but i don't know what to make. i would rather make a dessert because it's easier and you don't have to worry about cooking any meat or anything like that! it can't be anything extremely fancy or something that takes a long time to cook. i only have somewhere around thirty to forty minutes to make it because someone else who goes the same day has to cook theres too. please help! i don't know what to make?

2006-10-15 06:30:03 · 5 answers · asked by Shelby 3

2006-10-15 06:29:05 · 15 answers · asked by Anonymous

The type like Starbucks serves.

2006-10-15 06:24:42 · 2 answers · asked by STAN 2

2006-10-15 06:23:53 · 4 answers · asked by Anonymous

Just looking for some appetizers that would be good to serve to kids and adults

2006-10-15 06:21:41 · 7 answers · asked by ptaylor360 2

What is a good topping for Angel food cake other than strawberries and whip cream

2006-10-15 06:20:37 · 4 answers · asked by ptaylor360 2

i made this last night for dinner and was great
2lb chicken breast cut into strips
10z fajita spice
1/2 cup water
4 flour wraps
1 oz shreded jack and ched chz
spanish rice 8 oz
1 oz shreded letuce
1 tomato diced
salsa
3 oz olive oil
2 tbl marjoran leaves
1 bowl of flour

place chicken strips in bowl with water, fajita and marjoram leaves let sit for over night...cook the spanish rice take chicken place in bowl of flour coat it...in fry pan add the oil an when hot place chicken in the pan..now chicken an rice is cooked take the flour wraps place salsa letuce tomato shreded cheese in the wrap on top of that add the the rice about 1/2 oz of rice and chicken fold the wrap over nicely...

I been cookin for a living for over 15 years now but cant think of a name for this try it out this was one of the best things ive ever had have for lunch or dinner the family will love it......i also topped the wraps with really spicy hot habanero pepper sauce..
1

2006-10-15 06:17:36 · 14 answers · asked by Anonymous

I make my egg sandwich by frying my egg, putting mayo on my bread and adding a slice of cheese on it.

Was curious if you guys added more than that to yours, or if you cooked it differently.

Please share your ideas w/ me and anyone who reads this.

2006-10-15 06:14:34 · 14 answers · asked by J~Me 5

how do u make pumpkin sauce for 1? UK RECIPES PLEASE :)

2006-10-15 05:58:12 · 5 answers · asked by Anonymous

2006-10-15 05:53:21 · 8 answers · asked by nikkie m 1

2006-10-15 05:45:05 · 7 answers · asked by crystine327 1

2006-10-15 05:43:00 · 14 answers · asked by fuzzie876 2

2006-10-15 05:39:57 · 10 answers · asked by Chris T 2

How can I pre cook them and then reheat them the day of the party and still have good results?

2006-10-15 05:36:42 · 13 answers · asked by Missy Y 2

It's nearly my birthday and an office tradition is that we have to provide cakes for the entire office. I work in an open plan office, and it'll cost a fortune to provide shop bought cakes and once word gets round there's cakes about, our office becomes v.busy! Need some good cookie/cake recipes that I can produce in a batch.

2006-10-15 05:20:43 · 10 answers · asked by yaffle_bagpuss 2

any receips would be great

2006-10-15 05:20:34 · 16 answers · asked by snowogu 2

I am in the process of completing a chef's course and was wondering the best brand of knives to buy a set of e.g. global, swibo etc....

2006-10-15 05:16:09 · 13 answers · asked by aisha0204 2

i need to describe what's happening to the pasta during cooking...

2006-10-15 05:01:00 · 6 answers · asked by banana 2