Cooking & Recipes - October 2006

2006-10-15 08:50:35 · 12 answers · asked by Anonymous

2006-10-15 08:47:30 · 5 answers · asked by kinkypudding666 1

im real hungry. i kinda want some sort of meat. but idk

2006-10-15 08:47:13 · 5 answers · asked by cocobaby 1

I have been told that mine is the best they have ever had. I taught myself. When you grow up on fish sticks and tater tots you learn how to cook! Just curious as to what others successes have been. Also, I make the worst stew. Any tips? I can't seem to get the crock pot thing down.

2006-10-15 08:45:18 · 10 answers · asked by Red! 2

Will Pam No-stick cooking spray prevent brownies from sticking to the pan?

2006-10-15 08:43:51 · 7 answers · asked by Diamonds_Glow 4

2006-10-15 08:42:25 · 5 answers · asked by kalexander57 1

2006-10-15 08:38:41 · 7 answers · asked by Anonymous

How long and what temperature should I set my oven for if I want to cook spare ribs, want them really tender

2006-10-15 08:38:26 · 11 answers · asked by audrey 3

2006-10-15 08:38:04 · 18 answers · asked by Anonymous

2006-10-15 08:36:40 · 2 answers · asked by Anonymous

Hi,

I am an amateur pizza baker from home. Now I am looking to perfect my pizza recipes but I have already many problems with the dough. How long can you rise pizza dough, i heard that 24 to 48 hours is great! Does that mean that you can leave the dough in the bowl covered with a towl for that long? Or does it mean that you would let it rise for 1 hour in the bowl first and then later in the fridge ?
I am very confused with how long you can do what with pizza dough ... and how long you can keep it and what happens if you keep it too long ?

yes ... many questions ... all about that dough ;-)

Thanks

2006-10-15 08:27:07 · 1 answers · asked by Seb 2

2006-10-15 08:24:28 · 14 answers · asked by Anonymous

it was a basic shortbread base which had this gorgeous toffee/fudge type topping which was then dusted in chocolate spinkles

2006-10-15 08:24:09 · 2 answers · asked by sugarlips0686 1

Last night I made the BEST turkey burgers with 1.25 lbs of ground turkey, 1 pkg of lipton onion soup powder, 1 egg, 1/2 tsp. garlic powder, 1/2 teaspoon black pepper. They were soooo juicy and delicious. I sauteed mushrooms and onions in a pan with butter and worcester (for cooking and marinating) sauce. We had swiss cheese with the mushrooms and onions on top and it was the best. I don't unsually like the taste of ground turkey but my husband does not want to eat red meat anymore because of how long it takes to digest in your system. Does anyone else have any other really good recipes for ground turkey? Willing to share?

2006-10-15 08:18:34 · 5 answers · asked by SmartyPants 5

2006-10-15 08:16:30 · 8 answers · asked by scuba_steve 3

I am looking for a french fry batter to put on my fries. I will be making burger's tonight and I would like to try something new with the fries.

2006-10-15 08:15:24 · 11 answers · asked by Anonymous

....Mexican recipe?

Like Enchiladas, Quesadillas, etc.
Looking for your homemade recipes.
Thanks.

2006-10-15 08:10:56 · 7 answers · asked by annastasia1955ca 6

How do you prepare it?
Do you prefer lamb chops or leg of lamb?

2006-10-15 08:10:38 · 10 answers · asked by Mary C 4

It is made from Flour, Egg, Milk, Salt that are spooned into boiling water making them into a small dumpling, then strained and then fried in Butter/Margerine and onion (and pepper to taste). Can anyone tell me the actual name of this?

2006-10-15 08:07:29 · 3 answers · asked by sfs_onfridays 2

thankz!!

2006-10-15 08:03:18 · 11 answers · asked by Anonymous

I know Vidalia's are sweeter, but not all white onions are. I'm trying to figure out which onion, white or yellow would be best for a slow cooker.

2006-10-15 07:55:23 · 14 answers · asked by ncamedtech 5

I know it has bread crumbs and tomato on top but I don't remember what else

2006-10-15 07:54:27 · 2 answers · asked by Anonymous

2006-10-15 07:51:01 · 29 answers · asked by Anonymous

2006-10-15 07:48:28 · 13 answers · asked by Anonymous

just wanting to use manwich or other sloppy joe sauce in a different way.

2006-10-15 07:44:19 · 4 answers · asked by batman9722 1

Hello,

Does anyone happen to know a good Shepard's Pie recipe?

The one I remember having was mashed potatoes mixed with corn, peas, and meat, with melted cheese on top on the mashed potatoes

2006-10-15 07:43:30 · 4 answers · asked by kevin w 2

2006-10-15 07:40:33 · 7 answers · asked by hermanm11 1

2006-10-15 07:33:35 · 4 answers · asked by Anonymous

Does anyone have a hot artichoke dip recipe that has cream cheese in it.

2006-10-15 07:22:54 · 5 answers · asked by ptaylor360 2

My husband and I make lasagna once in awhile and it comes out soggy and doesn't really hold together, when we put it on the plate it just kind of looks like a mess. It's the same recipe we've always used and it used to not do that. It always tastes delicious, but I would like to be able to make it for friends or family and have it look nice. As it is we only make it for us and our daughter since it looks so bad. Does anybody know what we can do to make it not so soggy and so that we can cut into squares and have those squares hold when we serve it? Thanks in advance for any advice!

2006-10-15 07:21:20 · 12 answers · asked by nimo22 6