I had some beef ribs any ideas on how to cook them?

Answer 1

Satay Beef Rib Bones
Chef: Lyn Battle
Sweers Island Resort

This is a tasty way to serve up rib bones either as part of a BBQ or as a main meal.

Degree of difficulty: Low

You need:
1 tin coconut milk
1 tsp ground ginger
1 tsp garam masala
1 tsp ground coriander
1 tsp tumeric
1/4 cup lemon juice
2 tblsp crunchy peanut butter
2 cloves crushed garlic (or 2 tsp from jar)
1 small onion, finely diced
1 dozen 'yankee' style pork rib bones

Method:
Mix all the ingredients together in a large glass bowl and marinate the ribs for several hours or overnight.

Drain the ribs of marinade then either grill or BBQ them for 20 minutes or until tender.

Serve with salad or steamed vegetables.

Serving Suggestion: a leafy mesculin

Answer 2

ASIAN GRILLED BEEF RIBS

5 pounds beef back ribs
MARINADE:
1/4 cup finely chopped jalapeno pepper
2 tablespoon minced fresh ginger
1/2 cup ketchup
1/3 cup Dijon-style mustard
1/3 cup hoisin sauce
2 tablespoons water
2 tablespoons packed brown sugar
Chopped fresh cilantro, optional

In small bowl add jalapeno pepper, ginger, ketchup, Dijon-style mustard, hoisin sauce and water; whisk until blended. Reserve 1/2 cup marinade for basting; add brown sugar and set aside.

Place ribs in shallow pan or extra large food safe plastic bag; add remaining marinade. Turn to coat. Cover pan tightly or close bag securely; marinate ribs in refrigerator 1 to 4 hours, turning occasionally. Remove ribs from marinade; discard marinade.

Prepare charcoal grill for indirect cooking by igniting an equal number of charcoal briquets on each side of fire grate, leaving open space in the center. When coals are medium, ash-covered (25 to 30 minutes), add 3 to 4 new briquets to each side. Position cooking grid with handles over coals so additional briquets may be added when necessary.

Place ribs, meat side up, in large (16-1/8 x 11-3/4 x 2-7/8 inches) foil roasting pan; cover tightly with aluminum foil. Place foil pan on cooking grid; cover with grill lid and grill over medium heat 1 to 1-1/2 hours or until ribs are fork-tender. Carefully remove roasting pan from grill; remove ribs from pan and place, meat side up, on grill rack. Baste ribs with reserved marinade; grill, covered, 10 to 15 minutes, turning and basting occasionally.