Cooking & Recipes - October 2006

... when reheated the day after it was cooked? For example, cooked a cottage pie on Saturday, ate half and reheated the other half on Sunday ... and it tasted so much better. Why is this?

2006-10-15 12:02:10 · 7 answers · asked by Anonymous

2006-10-15 11:56:48 · 20 answers · asked by ndlady45 1

What is the best way to cook moose meat? What can you do with it?

2006-10-15 11:55:03 · 9 answers · asked by LilacGirl 2

2006-10-15 11:38:15 · 6 answers · asked by Chuck 1

when cooking barbecue chicken on the grill do you flip it?

2006-10-15 11:36:54 · 8 answers · asked by Anonymous

I recieved a kitchen sink cookie recipe (garunteed the greatest) for AICA and id really like to test it out in a contest, and just see how i do. any ideas?

2006-10-15 11:34:17 · 6 answers · asked by Anonymous

have you ever eaten buffalos meat?
please mention your nationality, I want to know where are these things eaten?

2006-10-15 11:33:27 · 6 answers · asked by answermachine 2

Help!

2006-10-15 11:31:16 · 4 answers · asked by whataburger 1

I am tryin to make sushi, I need the nori- dried seaweed for wrapping it... can't find it anywhere.. any suggestions?

2006-10-15 10:51:29 · 3 answers · asked by Peter Griffin 6

....and how do you cook them?

2006-10-15 10:48:03 · 13 answers · asked by G.Gonzales 1

2006-10-15 10:38:21 · 15 answers · asked by ? 4

2006-10-15 10:34:01 · 21 answers · asked by tribenallchick 2

2006-10-15 10:26:38 · 9 answers · asked by zx2man732 1

2006-10-15 10:23:52 · 13 answers · asked by uzenze 2

2006-10-15 10:18:28 · 5 answers · asked by tribenallchick 2

Yesterday I put 2 turkey legs in the crockpot with water and potatoes and veggies and I meant to turn it on but it didnt go on so all of that just sat for like 8 hours. I cooked it and it smells fine but I'm nervous to eat it, do you think it's ok?

2006-10-15 10:04:56 · 11 answers · asked by TIFFANY V 1

this is for an adult bday/ halloween party. no hot food.

2006-10-15 09:58:20 · 10 answers · asked by Tracy G 1

i was wondering if any body know how to make a soup called 7 seas ..(siete mares)??

2006-10-15 09:54:46 · 6 answers · asked by Leticia L 1

Is it true, Male Lobsters will help each other get out of pot of boiling water so you need to put a lid on the pot. And females will hold the others in the pot with them from getting out. So you can cook them without a lid

2006-10-15 09:50:58 · 4 answers · asked by Number 9 1

How long does it take to cook a 3 pound or so pork roast in a crockpot? And what bedies noodles and gravy would go good with it?

2006-10-15 09:50:28 · 9 answers · asked by glorymomof3 6

2006-10-15 09:35:30 · 13 answers · asked by Anonymous

Looking for Cream cheese cheesecake recipe that used to come on Philadelphia brand Cream Cheese box. Its made with sour cream and makes its own crust. I am not looking for the new on from the craft website, that one uses a pie shell. The one I am looking for as I mentioned ealier, makes its own crust. My grandmother used to bake it in a glass Pyrex pie dish and sometimes topped it with strawbwrries.

2006-10-15 09:31:46 · 5 answers · asked by Joseph M 1

Does any one have a recipe for a sauce made with pumpkin seeds, cream,.dried fruit to go over pumkin ravioli?

2006-10-15 09:31:25 · 2 answers · asked by Vintage-Inspired 6

2006-10-15 09:20:59 · 6 answers · asked by kelly 2

The directions said 1. Do not eat raw. 2. Do not thaw before cooking.

2006-10-15 09:17:55 · 9 answers · asked by carasmom 3

2006-10-15 09:16:06 · 6 answers · asked by Anonymous

I am making a very fall inspired dinner and I would like a fitting dessert (lots of cinnamon and nutmeg?). Does any one have a good idea? (please no cobblers or fruit pies.)

2006-10-15 09:09:08 · 9 answers · asked by Jai 2

Has any one got a nice recipe for Onion Soup,

2006-10-15 09:07:58 · 8 answers · asked by Anonymous

2006-10-15 09:06:46 · 9 answers · asked by POPPY 1

i tried it at a resteraunt and i wanna know how to make it =)

2006-10-15 08:51:27 · 3 answers · asked by kinkypudding666 1