2006-10-15 09:16:06 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
just double or triple your recipe.
2006-10-15 09:18:09 · answer #1 · answered by angelsmile 3 · 0⤊ 0⤋
This recipe makes 7 loaves of bread.
1 quart milk
1 cup sugar
1 stick butter
2 pkgs dry yeaste
2 eggs
1tbsp. salt
10-12 cups all-purpose flour
Put yeaste in cup of warm water and let dissolve. Cream butter and sugar, add eggs, yeaste, salt. Work in flour and milk. Cover in frig. overnight. Turn oven on warm and then turn off, put bread in loaf pans and let sit in warm oven for a while. Bake at 350 degrees for 25 to 30 minutes for each loaf. Be sure and use a large container when you put flour in fridge as it will rise quite a bit. Hope this helps and makes great bread. You can freeze the loaves or they make great gifts. Good luck.
2006-10-15 10:15:49 · answer #2 · answered by Libragal 3 · 0⤊ 0⤋
try locating a Culinary School or your libary and look for a training text book. I still have mine. Ask another ? on the amount of loaves you want to make and I'l try and help you out.
2006-10-15 09:51:03 · answer #3 · answered by Dave B 2 · 0⤊ 0⤋
http://lotsofinfo.tripod.com/recipe/xbr1nokneadbread.html
2006-10-15 09:20:24 · answer #4 · answered by Life after 45 6 · 0⤊ 0⤋
Find a basic one, then quadruple/whatever the ingredients
2006-10-15 09:18:39 · answer #5 · answered by Taylor29 7 · 0⤊ 0⤋
bread of course
2006-10-15 09:18:00 · answer #6 · answered by and_fellow_girl 2 · 0⤊ 2⤋