can someone give me a red beans and rice recipe?

Answer 1

I have a very simple but delicious one for you.
1 package rice a roni red beans and rice
1 can glory new orleans style red beans
cook according to rice a roni directions and add glory beans while cooking. You can also add cooked polka kielbasa or shrimp or both.
hope this works
pj

Answer 2

Red Beans & Rice
Note from Cheri:
You can count on always finding Red Beans and Rice as the Monday afternoon lunch special in gulf coast towns throughout Louisiana, Mississippi and Alabama, it's traditional. This inexpensive, hearty fare also makes wonderful party fare, especially Mardi-Gras parties. Click here for more Fat Tuesday recipes and ideas.

Be sure to start this recipe a day in advance so there's time to soak the beans.

Click here for a Vegetarian Red Bean & Rice Recipe.







1 lb. dried red beans
3 1/2 C water or chicken stock
4-6 cloves garlic, chopped
1/2 C celery, chopped
2 bay leaves
1 large onion, diced
1/4 cup oil
1 lb. smoked sausage, sliced
3 T fresh parsley, chopped
salt, pepper and hot sauce (preferably Tabasco) to taste

2 C steamed rice




Serves 6-8

Wash, sort and soak beans overnight, as per package instructions.

Drain beans and place in a Dutch Oven with 3 cups cold water. Add garlic, celery, onion, bay leaves and oil and bring to a boil. Reduce heat and simmer for about 2 hours, adding water as needed and stirring occasionally. Add sausage and parsley and continue cooking for about an hour. Season with salt, pepper and hot sauce to taste during the entire process. Serve over steamed rice.

©2005 FabulousFoods.com

Answer 3

1 quart (4 cups) dried red beans
2 quarts water
1 pound ham or salt pork
1 carrot, chopped
1 large onion, chopped
1 bay leaf
pepper, to taste
salt, to taste
PREPARATION:
Soak the beans overnight in cold water; drain. Heat the beans in about 2 quarts of water, add all ingredients except salt, and boil for at least 2 hours. When beans are tender, mash them up a bit. Serve on white boiled rice with meat and vegetables on top.
Serves 10 to 12

Answer 4

I use dried red beans and cook according to package directions. Add one package smoked sausage cut up into pieces and some chopped onions when beans are almost done. Serve over minute rice. Yummy!

Answer 5

Red Beans And Rice

1 pound red kidney beans, cleaned, rinsed and soaked overnight OR 4 cans kidney beans, drained
1 tbsp. olive oil
1 large onion, chopped coarsely
1 green bell pepper, chopped
3 stalks celery, sliced
2 to 3 cloves garlic, chopped
1 large bay leaf
2 tsp. salt
2 tsp. coarse ground black pepper
½ tsp cayenne pepper (optional)
½ pound smoked ham, chopped
OR 1 pound Polish sausage sliced thin

Heat oil over medium high heat in large pot and add onion, bell pepper, celery and garlic, stirring till onion is translucent, do not brown. Add beans, meat and all seasonings, stir to mix well. Add enough warm water to cover. Reduce to medium low heat, cover and simmer for about 30 minutes or till beans are tender. Mash beans against side of pot to thicken. Serve over rice.

Answer 6

there are some great one's at allrecipes.com!