Cooking & Recipes - October 2006

My husband and I like light meals that are low in fat and when it comes to meat, we eat mainly chicken, fish, and buffalo meat(instead of beef). Due to our schedule(we both work the overnight shift) I would like to find some quick and easy meals. If anyone knows of a good recipe or website I can go to it would be much appreciated.

2006-10-15 04:58:16 · 11 answers · asked by Anonymous

I'd like to make pumpkin soup. my problem is i can't find pumpkin i'm used to. pumpkin back home in japan is very starchy, sweet, rich, bold flavour and orangy.here i'm in canada all i see is, akon,butter squash, etc.. i dont know which one is similer sweet flavor...also when i make soup with japanese pumpkin, i just steem and grind and add milk. canadian pumpkin require additional ingridients to enhance flavour?

2006-10-15 04:57:44 · 3 answers · asked by raindrops 1

'Maida' is fine-wheat-flour and 'aata' is wheat flour slightly less finely grained than maida..Anyone knows if that makes a difference in digestion, absorbtion, bowel movement?

2006-10-15 04:56:22 · 2 answers · asked by charles.2345 1

Hi there, hope someone can help me. I'm looking for a simple recipe for muesli cookies. I have S.R. flour, butter, treacle, milk, muesli but no eggs :-(

Hope someone can help!

2006-10-15 04:54:09 · 13 answers · asked by Xenophonix 3

2006-10-15 04:48:35 · 2 answers · asked by sabrina 3

I have tried doing it in the past, but the batter seems to be too thin. Does anyone know of a good one that will work??

2006-10-15 04:47:02 · 5 answers · asked by Anonymous

Bought my son a quality 6 quart Homemade Ice Cream Machine, "Electric". Using all fine quality & natural ingriediants, 20 lbs of ice & rock salt to cool, yet the finished product, though tasty... Seems to have an icy texture aka minor grainy feel to the tongue. Wondering how Bryers & Ben & Jerry etc, make theirs so smooth? Does anyone have any suggestions???

2006-10-15 04:45:58 · 6 answers · asked by theseaisme 3

2006-10-15 04:38:43 · 4 answers · asked by day 1

2006-10-15 04:34:51 · 3 answers · asked by guy_schillings 1

When I was young my mum made butterscotch sauce using butter, demerara sugar, golden syrup and milk. Heated slowly on the hob and simmered I think. It was thick and sticky. If it hardened in the jug we used to add a little water and heat it up again. When she moved house she lost the recipe. Does anyone know the quantities?

2006-10-15 04:27:50 · 7 answers · asked by Anonymous

2006-10-15 04:24:56 · 6 answers · asked by Anonymous

i am going out to buy a slow cooker..could u share some of ur recipes with me? I like alot of flavor and also enjoy spicy foods just i need recipes that do not contain pork..thanks!!!

2006-10-15 04:17:44 · 6 answers · asked by Anonymous

Now that B&Q sells a small wind powered generator, if everyone starts using them, the extra wind resistance will start to slow down the rotation of the earth. If it slows down enough gravity will be reduced which will make everyone lighter. If everyone is lighter theyll be able to eat more, so do you think its worth investing in cakes?

2006-10-15 04:13:18 · 9 answers · asked by John S 4

mutton briyani only and withbasmati rice

2006-10-15 04:13:04 · 7 answers · asked by Anonymous

and not EBAY!

there must be somewhere i can buy a set of 4 from, or will i have to knick them from my local chinese?

Thanks

2006-10-15 04:03:28 · 11 answers · asked by chuff_chutney 2

2006-10-15 04:03:09 · 9 answers · asked by dave d 1

2006-10-15 03:46:17 · 10 answers · asked by goldwing833 1

ok, i love these cookies, but how do u make them? i want them chewie, not hard n crunchy, n i jus really want to kno how, so if u could, can u giv me the full directions, n full measureements of the ingredients

2006-10-15 03:45:49 · 3 answers · asked by Breezy ♥ 3

Please

2006-10-15 03:41:48 · 12 answers · asked by Sierra B 1

Explain, please.

2006-10-15 03:38:32 · 5 answers · asked by cucumis_sativus 5

ok its doin my nut now. pork chops are the only thing i can't cook they always end up tough and chewy wot am i doin wrong?? i don't like frying so any suggestions before i poison my gf wiv my dodgy chops!!!!

2006-10-15 03:37:45 · 17 answers · asked by scaryfaerie13 2

I have cooked many corned beef briskets in the oven and on the stove before, I was wondering if anyone has done it in the Crock pot, how long to cook it and how it turned out. Thanks

2006-10-15 03:31:16 · 6 answers · asked by framer_larry 3

2006-10-15 03:11:17 · 5 answers · asked by Anonymous

I bought a loaf of bread and didn't check the exp date on it and its for monday so I was wondering if I can make bread pudding with it? does any1 have a recipie? or any other suggestions?

2006-10-15 03:10:59 · 12 answers · asked by phillygirl513 2

I make homemade dog cookies, they are crunchy not soft,
different shapes(bones,and assorted cookies cutter according to the holidays, some have sprinkles),different flavors, and some are even
without meat(peanut butter based). I am having a brain fart
as to a name for my cookies (my recipe). My name is Marni.
But I am not sure if I want my name in the name or not..
It needs to be catchy..please help...
mabey different names for the flavors?:
Roasted turkey (real roasted turkey)
Beef
Roasted turkey and garlic
Roasted turkey and garlic
Peanut Butter (no meat added)
Chicken
Liver
also mixed bags...smile
ALSO Carob dipped...all flavors

2006-10-15 03:03:35 · 9 answers · asked by marnibrown1 5

2006-10-15 03:03:00 · 10 answers · asked by coffee rox the universe! 1

I am steaming stuffed artichokes and I just tried the broth. There is a bitter taste. They are seasoned with bread, garlic, olive oil, salt, pepper,parsley and olives. Any suggestions?

2006-10-15 03:00:42 · 3 answers · asked by Vintage-Inspired 6

I am cooking this recipe today and I don't have the italian tomatoes. What would you recommend I do??

If you recommend spices, what do you consider italian spices?

INGREDIENTS
1/2 pound ground beef
1/2 pound Italian sausage, casings removed
1 (16 ounce) jar marinara sauce
1 (4.5 ounce) can sliced mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
DIRECTIONS
Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

2006-10-15 02:55:22 · 8 answers · asked by Silly ol Me 2

just want ot know if vanilla and vanilla essence mean the same or no.
I would imagine vanilla means ice cream and essence is essence.

2006-10-15 02:50:53 · 10 answers · asked by Cheryll S 1

2006-10-15 02:47:52 · 5 answers · asked by Anonymous