Does anybody provide me the recipe for SOUTH Indian Dish - "PONGAL"?

Answer 1

ok so there is at leat 10 pongal dishes....use this link it has every pongal recipe

Answer 2

Pongal is a popular South Indian dish. There are two varieties of pongal, namely, sarkarai pongal (sweet pongal), kara pongal (spicy pongal), also called ven pongal in Tamil Nadu and Huggi in Karnataka. The rice boiled with milk and jaggery during the Pongal festival is also called Pongal.

Sarkarai pongal is generally prepared in temples as a prasad (offering to God). This type of pongal is also prepared during the pongal festival in Tamil Nadu & Andhra Pradesh.

Sarkarai means sugar in tamil language. It tastes sweet and contains ingredients like rice, sugar/jaggery, coconut pieces, moong daal.

Ven pongal is a popular dish in South Indian homes and is typically served as a breakfast.

Answer 3

Yeah, south Indian dishes are really good, Kerala has a lots of fish varieties. There is a deep fry recipe which is mouth watering. It just like a normal fish fry, but the thing is you have soak the fish in coconut milk before frying. Try it.

Answer 4

I make this all the time:

Ingredients :



Rice 1 cup

Moong dal 1/4 cup

Ginger Fresh 1' inch piece finely
chopped

Ginger dry 1' inch or 1 tsp

salt acc to taste

Cumin seeds 2 tsp

Pepper corns 3 tsp

Hing 1 tsp

Butter/Ghee/Margarine 5 tsp

Water 4 cups
Cashews 1/4 cup



Methods :

Coarse grind the pepper corns.
Heat a Pan & dry roast rice & dal nicely.
Wash & add enough water.
Add Cumin , Gingers , hing & pepper powder
& 4 tsp ghee. Cover & allow to cook nicely.
If pressure cooking wait till 4 whistles.
Fry Cashews in a tsp ghee & garnish with
pongal. Serve hot as a light meal.

Answer 5

Here is a location

http://food.sify.com/review_more.php?ctid=76&cid=13646774&t=Pongal+Recipes