Can I cook Corned Beed in the Crock Pot?

Question

I have cooked many corned beef briskets in the oven and on the stove before, I was wondering if anyone has done it in the Crock pot, how long to cook it and how it turned out. Thanks

Sorry, Not Corned Beed, but rather Corned BEEF.

Answer 1

"This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich."
Original recipe yield: 15 servings

PREP TIME 15 Min
COOK TIME 4 Hrs
READY IN 4 Hrs 15 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
2 (3 pound) corned beef briskets with spice packets
1/4 cup peppercorns
2 (12 fluid ounce) bottles beer
2 bay leaves
1 bulb garlic cloves, separated and peeled
DIRECTIONS
Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired

Answer 2

I've made corned beef and cabbage in the crock pot before and it turned out really good. I would say about 4 hours on high, but you'll know when it's done just by looking at it. Good luck

Answer 3

Most certainly. I cook it frozen in the crock until fork tender on high setting. Or cook it defrosted on low till tender. Either way it comes out perfect. Don't forget the slow cooker liners so that you don't have to clean the pot. I live in Palm Coast, Florida(USA) and most people I know are very attached to their crock pots. Try cooking a roast of any kind frozen on high, it always comes out tender.

Answer 4

Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.

Answer 5

I've never done it but I do know that it is possible. Just do a search of crock pot recipes. I'm sure there definitely is one. You can do any slow and long braise in a crock pot.

Answer 6

ive done it often and it turns out wonderful.The meat becomes fork tender and youll have the best corn beef sandwitchs you ever had.beware,coking too long will make the meat turn stringy so check on the hour.