Cooking & Recipes - October 2006

Only simple recipes please

2006-10-15 02:46:13 · 4 answers · asked by theprettypoolplayer 2

2006-10-15 02:45:49 · 6 answers · asked by Tammy T 1

It is that time of year again... I have three huge pumpkins sitting in my kitchen. I am not into the carving so much (that is my husbands thing) I just like to bake the seeds. However, I want to try something different this year-- I don't want to throw the pumkin pulp away. So what can I do with it?

I hear people can cook with it...make pies and other such things. Do you all have any good receipes to share? Or even know a book/website where I can find such receipes?

Do you know any other uses for pumpkin pulp?

Thanks...
Best Wishes...
T.

2006-10-15 02:20:57 · 8 answers · asked by Theophania 4

2006-10-15 02:16:21 · 10 answers · asked by sam 2

2006-10-15 02:15:17 · 15 answers · asked by elangovan n 1

My family and I were at a revolutionary war reenactment when we smelled the most wonderful food. We stopped the Scottish soldier and asked what it was - I believe he said Ham Boggis - My son really wanted to try it - Does anyone have the recipe?

2006-10-15 02:07:39 · 3 answers · asked by toniaranae 1

I'm registering for the analon advances 12 piece cookware for my wedding. Is this a good set???

Which is better a nonstick set (like this one) or a stainless steel set???

2006-10-15 01:45:49 · 1 answers · asked by Tracy T 2

I would also like to know how to make gravy with the meat juices.

2006-10-15 01:44:21 · 3 answers · asked by nikkio27 2

When i make it i saute the chicken and sometimes it is kind of dry/chewy what if i breaded it like with chicken parm, would that be good????

2006-10-15 01:40:53 · 10 answers · asked by Tracy T 2

Today?

2006-10-15 01:24:27 · 12 answers · asked by cucumis_sativus 5

2006-10-15 00:33:56 · 6 answers · asked by MICKEY M 3

I watched Diet Doctors on channel 5 a couple of weeks ago and they cooked some turkey burgers. The burgers looked nice but I can't remember the recipe and can't see it on their website. Does anyone know the recipe or have another easy recipe that I can use?

2006-10-14 23:19:56 · 11 answers · asked by Anonymous

2006-10-14 23:09:06 · 12 answers · asked by hato1 1

2006-10-14 22:41:12 · 9 answers · asked by Anonymous

must cantain no alchohol

2006-10-14 22:36:41 · 33 answers · asked by ALI J 1

No matter how hard I try, I can not cook roast beef. I have had all sorts of cuts of beef and tried different methods of cooking but nothing works. I stick to Roast Lamb (which I love anyway) but for a change fancy a nice joint of beef. Has anyone got any tips for cooking the perfect Sunday Roast. (Has to be roasted, can't bear beef when it has been in one of those tins with a lid on top)

2006-10-14 22:26:04 · 16 answers · asked by nooka 4

i aways eat over easy but i need some new tasty ways also somthing tasty for a 2yr old that has to eat his eggs and pancakes EVERY morning lol :)

2006-10-14 22:22:24 · 22 answers · asked by Anonymous

I asked this earlier didnt get but 2 answers. I'm looking for christmas recipes, or really any kind of unique recipes. I've been to many sights and have googled this. I have lots and lots of recipes, Im just looking for some new unique ones. I like to make up my own, but also find some and change them a bit, or just get ones I haven't seen that are really good and unique. Im not talking unique as in liver and cow eyeballs, just something you dont see everyday. Sorry so comlpicated, and thanks so much for the help. If you want to swap recipes just leave your email or something, I have a lot!

2006-10-14 22:12:19 · 5 answers · asked by Anonymous

Can somebody please tell me what's the differnce of these three kinds of onions besides the color? What onion is used for what type of cooking? serious answers is appreciated. Thank you.

2006-10-14 22:02:44 · 3 answers · asked by Mochi 3

Plus, the recipe if you can remember.

2006-10-14 21:57:18 · 36 answers · asked by alec c 4

2006-10-14 21:48:18 · 17 answers · asked by paulinedolp 1

I dont eat much and when it comes to cooking i feel like its a chore rather then fun. Could you give me some healthy yet fun things to make and since im fussy it doesn't help. I want to explore the world of yummy food but where to start?

2006-10-14 21:39:47 · 9 answers · asked by xox.Butterfly_kisses.xox 1

fortune cookie

2006-10-14 21:06:08 · 10 answers · asked by Bhushan 2

2006-10-14 19:52:04 · 8 answers · asked by LoveToBake 1

Does it mean I didn't add enough (or too much) flour, or water, or didn't bake it long enough?

Here are the ingredients I used:
2 cups of flour
1 tsp of yeast
1 tsp of sugar
1 cup of lukewarm water

I mixed it in a bowl and kneaded it for 5 mins. Then I let it stand and rise for 45 mins. Then I baked it at 375F for 30 mins. I was afraid to bake it longer because it looked like it's starting to burn. When I took i tout, it seemed to sort of collapse. The taste was pretty good, but the dough was too sticky for my liking.

So what went wrong?

2006-10-14 19:07:10 · 18 answers · asked by Anonymous

As a muslim we cannot use Alcohol in our cooking. Many recipies I would like to try contain Alcohol, wine campari etc. What can I use instead? I know I could try not adding anything but I find that the foods really miss that 'Je ne se qua'.

2006-10-14 18:47:39 · 11 answers · asked by Y R 1

2006-10-14 18:41:05 · 4 answers · asked by qwerty 2

2006-10-14 18:37:51 · 13 answers · asked by Ms Purple 1

2006-10-14 18:07:40 · 17 answers · asked by Omario 1

I ground up all the grains and everything. Really delicious, but the 2 loaves just fell in the middle. What do you think?

2006-10-14 17:55:25 · 6 answers · asked by Anonymous