Turkey mince
onion
carrots
corgetts
egg to bind
small bit of flour (cannot remember what sort it was)
Bind together and shape
Grill
Wrap in lettuce leaf.
You could also add red/green/orange peppers and or whatever else you like.
2006-10-14 23:39:09
·
answer #1
·
answered by Anonymous
·
0⤊
0⤋
Garlic Turkey Burgers:
The sauce for this burger can be made 8 hours ahead of time and chilled.
1 pound ground turkey
1/2 cup wheat germ
1 small onion, diced
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon fennel seeds, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
6 onion buns, toasted
Dried Tomato Sauce
Combine first 8 ingredients; shape into 6 patties, and place on a rack in a broiler pan.
Broil 4 to 5 inches from heat (with electric oven door partially open) 4 to 5 minutes on each side or until centers are no longer pink.
Serve on onion buns with Dried Tomato Sauce, lettuce, tomato slices, French fries, and, if desired, coleslaw.
Yield: Makes 6 servings
2006-10-15 05:54:23
·
answer #2
·
answered by Girly♥ 7
·
0⤊
0⤋
TURKEY BURGERS
1 lb. ground uncooked turkey
1/4 c. bread crumbs
2 tsp. finely minced onion
1/2 tsp. ground sage
1 tsp. prepared horseradish
Grill 4 inches from medium-hot coals, 5 to 7 minutes on each side or pan fry.
GRAVY FOR BURGERS:
Make a gravy from 1 package dry turkey gravy according to directions. Saute some mushrooms in butter and minced onion. Add about 1 tablespoon white wine for extra flavor. Add to gravy and pour over burger. Serve with cranberry relish, sweet potatoes and a vegetable.
2006-10-15 03:24:50
·
answer #3
·
answered by Anonymous
·
0⤊
0⤋
(m)
Burger recipe
TURKEY BURGERS
1 lb. ground uncooked turkey
1/4 c. bread crumbs
2 tsp. finely minced onion
1/2 tsp. ground sage
1 tsp. prepared horseradish
Grill 4 inches from medium-hot coals, 5 to 7 minutes on each side or pan fry.
GRAVY FOR BURGERS:
Make a gravy from 1 package dry turkey gravy according to directions. Saute some mushrooms in butter and minced onion. Add about 1 tablespoon white wine for extra flavor. Add to gravy and pour over burger. Serve with cranberry relish, sweet potatoes and a vegetable.
2006-10-14 23:48:48
·
answer #4
·
answered by mallimalar_2000 7
·
1⤊
0⤋
I would contact the American Heart Association to check out resources. They have a book called ""Your Heart: An Owners Manual"". They also have some good recipes/books for healthy cooking. Secondly, your county extension bureau has resources. My students are developing a new cookbook! If you have a Big Lots store near you they have a very good seasoning called No Salt Seasoning, its their own version, (cost 2/$1), and it actually tastes good. Also remember no more garlic or onion salts- use the powder instead. Lots of big bookstores have heart healthy cookbooks that are well worth investing in. The Healthy Choice line of foods were developed after the CEO of Conagra had a heart attack. His wife made him see the light about the need for low fat - low sodium convenience foods. They aren't perfect but are good in a pinch. Some KIA apparently did not like any of our answers-
2016-03-28 09:57:46
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
http://recipehut.homestead.com/turkeyburger.html
Turkey Burger
Replace a Hamburger with a Lower Fat ground Turkey Burger
1 lb. ground turkey.
Pat into four 3/8 inch burgers between wax paper sheets (quarter pound)
Dip each patty in 3 tablespoon soy sauce mixed with two tablespoon cooking oil.
Sprinkle patties with paprika, pepper and garlic powder.
Fry about 7 minutes on a George Foreman Grill flipping once or on a Barbeque
Grill or in a hot skillet.
Toast hamburger buns and lightly butter.
Optional; Add a slice of American cheese or Baby Swiss cheese on
one part of the bun.
Lay hot burger on cheese.
Place a tomato slice and a thin salad onion slice on meat patty.
Spread mayonnaise on other half bun or your favorite condiments.
*Expect turkey burger to be drier then a regular hamburger patty
2006-10-15 00:23:11
·
answer #6
·
answered by cuteteddy34 4
·
0⤊
1⤋
try looking on the web page for channel 5 they could be link to the program
2006-10-15 00:38:48
·
answer #7
·
answered by P felix 2
·
0⤊
1⤋
i think it was turkey mince, onion and courgette and mixed up with a beaten egg i think but i suppose you could add your own mix of veg to it
2006-10-14 23:22:50
·
answer #8
·
answered by sleepwalker69 6
·
0⤊
1⤋
First get your turkey turkey
2006-10-14 23:28:54
·
answer #9
·
answered by Anonymous
·
0⤊
2⤋
turkey mince ,courgette , egg ,onion slurp mmmmmmmmmmmm
2006-10-14 23:24:53
·
answer #10
·
answered by TRUEBRIT 4
·
0⤊
1⤋