Cooking & Recipes - October 2006

with apple windfalls you can cut out spoilt bits and still use is this the same with toms

2006-10-14 17:46:41 · 10 answers · asked by FunnyNanny 2

I'm in college and trying to save money. Right now I got a butt load of potatoes, eggs, and cheese that I don't want to go bad. Please help me come up with a creative way to combine them.

2006-10-14 17:37:37 · 5 answers · asked by cricket 2

what type of apples should I uses?

2006-10-14 17:35:18 · 5 answers · asked by jettdog_99 1

He is coming home the 24th of October and has been training in the Army since July. I really want to make him something special for when he gets back! I would say I am an average cook, better than a lot of people that I know. But there are a few things that I am not familiar with when it comes to baking, such as cheesecakes and more time-involved desserts.
I am looking for a recipe that has a lot of chocolate or richness to it. Maybe some really good brownies, a pie, or a special cake. Thanks to anyone that can help, my cookbooks don't have much in them!

2006-10-14 17:31:30 · 13 answers · asked by .*AnNa*. 3

2006-10-14 17:22:13 · 20 answers · asked by cricket 2

2006-10-14 16:43:36 · 12 answers · asked by holla 2

Preferrably some that are suitable for brunch, I had one at a wedding once that had mushrooms and sausage in it that was really good, I just really need a recipe, I not really sure how to go about makingin one...thanks!

2006-10-14 16:38:23 · 8 answers · asked by ? 6

my dad was a marine. we lived in alot of places, but i remember the most living in alaska and buying lumpia from the phillpno's at the px. i have craved them since ( that was about 15 years ago or even longer! ) please, if you can , any recipe and where to get the indegredients would be greatly appreciated!

2006-10-14 16:32:28 · 6 answers · asked by Anonymous

My ex was from St. Louis, and often mentioned this local delicacy but unfortunately dumped me before she could show me how to make it. Watching the Cardinals trounce the Mets while testing out my brand new deep fryer made me recall this delicious sounding treat, and I'd like to try making it. It's deep fried ravioli, right? Homemade ravioli? Store bought? Frozen, refigerated, canned? Oil temperature? Details are welcome.

2006-10-14 16:19:52 · 8 answers · asked by τεκνον θεου 5

Besides soaking the meat or poultry in water and salt, how much vinegar, lemon juice, or any other acidic stuffs can you add to the brine enough to tenderize it?

2006-10-14 16:11:02 · 4 answers · asked by Anonymous

I can't see why anyone would buy these or why they're even on the market? I try to avoid nuking my food in plastic containers because of the warnings...

2006-10-14 15:55:51 · 4 answers · asked by Mishy 1

my grandma used to make potato soup using instant potatoes. it seemed very simple like the instant stuff and some milk. im sure there was more to it but does anyone know this version? if so how much do i put in of each ingredient to make enough for 2 people? please help if you know this version. thank you.

2006-10-14 15:52:37 · 9 answers · asked by all_for.an_alibi 1

2006-10-14 15:51:54 · 9 answers · asked by Mishy 1

2006-10-14 15:40:08 · 12 answers · asked by mike h 2

2006-10-14 15:37:32 · 21 answers · asked by Maria Christina 1

I am having guests over and i need a quick 10-15 minuet meal that uses the basic ingredients like salt pepper cinnomon lemon pepper lemon sault ect ect hurry!!!!!!!!!!!!!!!!

2006-10-14 15:25:28 · 6 answers · asked by 2cute4u999 2

Living in an apartment in Canada or USA, how should I normally dispose the cooking fat/oil?

2006-10-14 15:05:28 · 16 answers · asked by Anonymous

2006-10-14 15:02:22 · 9 answers · asked by Kate 2

2006-10-14 15:00:45 · 10 answers · asked by Manda Panda 1

This is the first time that I tried to make this. It seems to be pretty difficult. Does anybody have any tips?

2006-10-14 14:22:03 · 8 answers · asked by star28mama 2

really small sides really clean?

2006-10-14 14:15:42 · 11 answers · asked by Bride2Be 8/30/08 5

im at home and its nite time...my family is at home and i dont wan to make too much noise i want to make icing and put them on my cupcakes...how do u make quick icing?

2006-10-14 14:03:30 · 12 answers · asked by pinkxx-princess 1

with 3(2) teens and a almost 3yr old and a hubby.

2006-10-14 13:58:54 · 3 answers · asked by nbscorpio3 2

2006-10-14 13:58:03 · 11 answers · asked by trevtitan27 1

I have several recipes that call for kosher salt, I have sea salt and would just as soon use that as buying kosher salt if the difference is small enough... What is the difference?

2006-10-14 13:53:24 · 10 answers · asked by K. C 2

2006-10-14 13:51:32 · 12 answers · asked by AH 1

I use to have a recipe that i lost for chicken casserole that had sour cream, cream of chicken soup, but i can't remember the rest, anyone else have a good one?

2006-10-14 13:51:30 · 9 answers · asked by donna r 3

2006-10-14 13:35:11 · 12 answers · asked by soundlady 5

I want to see what variations are there (if any) in other recipes

2006-10-14 13:34:04 · 19 answers · asked by Anonymous

I made ham and bean soup. I did not use any additional salt in the recipe other than what salt was already in the ham. I was told to try puttng a potato in while cooking, however I was not successful. Any suggestions or do I just chalk one up to a salty batch?

2006-10-14 13:31:15 · 9 answers · asked by rockpony33 2