with apple windfalls you can cut out spoilt bits and still use is this the same with toms
2006-10-14 17:46:41 · 10 answers · asked by FunnyNanny 2 in Food & Drink ➔ Cooking & Recipes
pick the green tom's, wash them well and leave to dry out and ripen a little more off the vine. Place them in a dry warm part of the house, preferably an airing cupboard.
2006-10-18 13:52:40 · answer #1 · answered by Bont11 5 · 0⤊ 0⤋
Green tomatoes, with the addition of some apple, make a great chutney. I made a whole load one year, and the tomatoes were free from the gardeners over the road - they were throwing them out. Used to get free cucumbers from them as well - they couldn't take cucumbers to market if they weren't perfectly straight.
2006-10-14 22:41:23 · answer #2 · answered by cymry3jones 7 · 0⤊ 0⤋
Ethyne gas is a plant hormone that ripens a good style of end result, which contain tomatoes. otherwise straightforward as acetylene (confident, the style utilized in reducing torches). some end result evolve rather plenty whilst they get very ripe. So the trick is to seal the tomatoes in a paper bag with one or 2 very ripe bananas. no longer on the verge of rotting, yet they might desire to scent very banana-ish. that's no longer warmth, that's no longer sunlight. that's ethyne that does it and ripe bananas are a sturdy source. the finished bit approximately wrapping them, putting them in a paper bag, notwithstanding is to seal interior the ethyne the tomatoes are producing. Being eco-friendly, they are no longer making too plenty. A ripe banana makes rather plenty.
2016-10-02 07:42:33 · answer #3 · answered by esannason 4 · 0⤊ 0⤋
Pick them all and bring inside and place in a brown paper bag on a windowsill and some may still ripen. Otherwise, make green fried tomatos and also you can pickle them too.
2006-10-15 04:49:31 · answer #4 · answered by COACH 5 · 0⤊ 0⤋
Do you mean "possIBLY got by frost" - if so, where are you - north pole?
Anyway, why not green tomato chutney? Always a good standby for using them up especially as you've got apples as well.
2006-10-14 18:37:25 · answer #5 · answered by Anonymous · 0⤊ 0⤋
frost can come down for just an hour in the night ,,and then vanish,all your toms go black ,,and you wonder why ?
Mine have all gone ,,and I'm in the s,east
2006-10-14 18:56:35 · answer #6 · answered by MICHAEL B 2 · 0⤊ 0⤋
I wouldn't wait on them to ripen outside - I bring'em on in and fry'em up
2006-10-14 17:49:21 · answer #7 · answered by kim 4 · 0⤊ 0⤋
sure, and if you want them to go red why not put them under some UV light and rypen them. :-)
2006-10-14 17:59:32 · answer #8 · answered by G JI 2 · 0⤊ 0⤋
Of course you can, it's all the same.
2006-10-14 17:48:04 · answer #9 · answered by Hailee D 4 · 1⤊ 0⤋
Sure you can. Good Luck ! :)
2006-10-14 17:47:42 · answer #10 · answered by tysavage2001 6 · 1⤊ 0⤋