share me your recipe for french toast, please?

Question

I want to see what variations are there (if any) in other recipes

Answer 1

I beat about 2-3 eggs in a bowl, and put a teaspoon of cinnamon and 2 teaspoons of sugar in the egg mixture and then mix that up well. Then, submerge the bread in the mixture. Pan fry the bread for about 3-5 minutes. Serve with a side of any of the following:
powdered sugar
strawberry jelly
warm peanut butter
mini semi-sweet chocolate chips
nutella
whipped cream

***If you want a really rich french toast, try pound cake instead of bread!***

Answer 2

This recipe is easy and will blow your mind:

Preheat oven to 400 degrees
Greek style toast, thick cut (6 slices for this recipe)

Dipping Batter:
4 eggs
3/4 cup milk (not skim)
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
Beat well with fork in a large bowl

Soak the thick bread in the mixture for about 10 seconds and place in a baking dish that's been sprayed with PAM. Sprinkle with brown sugar.

Place in oven for 25 - 30 minutes. Remove from oven and place on a frying pan to brown further on each side. Cut diagonally to make triangles.

It's easy to make, just takes time.

Variance:+++++++

Don't put in the oven, but cook each side on med-low heat for about 8 minutes each side. Not as good as the first way, but still phenomenal. The dipping batter makes all the difference.

Goes great with:

A scoop of ice-cream
Melted butter and warm syrup
Fruit preserves
Powdered sugar
In a bowl w/ a small amount of warm condensed milk-this one is awesome..kind of like a bread pudding.

Answer 3

if you are making it for a crowd this is a good recipe, 10 3/4 in slices day old french bread
6 eggs slightly beaten
2 3/4 cups milk
2/3 cup sugar divided
1 tblsp vanilla extract
4 apples peeled cored and thinly sliced
3/4 tsp ground nutmeg
1 tblsp butter or margarine
place bread in a 13 x 9 in. baking dish. Combine eggs, milk , 1/3 cup sugar and vanilla; pour half over bread.Top with half of the apples. Combine cinnamon, nutmeg and the remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight , remove from fridge 30 min. before baking. Bake uncovered at 350 degrees F for 1 hour or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.

Answer 4

Hi, People always seem to love my french toast. Here's how I learned to make it.
Whip up your eggs, add a little half&half, and a tiny amount of real vanilla and salt. Dip thick sliced bread in the egg mixture and fry on both sides until golden brown. Sift some powdered sugar over it and serve with whipped butter. Enjoy!

Answer 5

Overnight Baked French Toast

French bread cut into 1-inch slices
6 large eggs
3/4 cup milk
1/4 teaspoon baking powder
1 tablespoon vanilla extract
1 (10-ounce) bag frozen strawberries
4 medium ripe bananas, 1/2-inch slices
3/4 cup granulated sugar
1 tablespoon apple pie spice
Combine eggs, milk, baking powder and vanilla. Pour over bread slices, cover and refrigerate overnight.
Next morning: Combine strawberries and bananas and place in glass casserole dish. Sprinkle sugar and apple pie spice over strawberries and bananas. Place slices of egg-soaked bread on top of strawberries and bananas. Sprinkle top with sugar.
Bake 450*F (230*C) for 20 to 25 minutes.
Serve with whipped cream or powdered sugar.

Answer 6

I like to go with an egg and a 1/2 cup of milk per 3 pieces of toast. Vanilla also makes it taste great, but I've found it varies from person to person with amount. A little melted butter can be great if you don't like your French toast with syrup.

Answer 7

French toast of France. somewhat basic So sorry if my English is undesirable 2 eggs, previous(no longer too previous :)) baguette that have been given dry, milk, sugar and butter. shrink your baguette in 3 factors, then shrink back each in 2 factors. placed each area interior the milk till the baguette isn't dry anymore (a pair of million minute). With a broom, generously paint the two sides of your baguette with the yellow of the eggs. Then cook dinner them softly in a pan with butter the two sides till they turn golden. as quickly because it incredibly is achieved, take them out of the hearth and placed a skinny and standard layer of sugar on it. Then, placed them decrease back on an fairly comfortable hearth till the sugar will become a golden, little bit crusty caramel. I comprehend I in all probability do no longer use the suitable vocabulary, i'm hoping it fairly is wise!

Answer 8

Beat 3 eggs, about 2 tsp sugar, 1 tbs vanilla, 3 tbs milk or cream, 2 tbs orange juice. (optional)

Dip american or better yet Kings Hawiian Bread, thickly cut in egg mixture,

Place on a heated and oiled grill cook to desired doneness. Serve with powdered sugar and cinnamon, and what ever else you desire.

Answer 9

I beat up 2 eggs and add 2 tbs of milk. Dip your bread in at let it soak for 10 seconds and then fry in a little butter. Serve with maple syrup.

Answer 10

FRENCH TOAST

1 stick (1/2 cup) unsalted butter, cut into bits
8 large eggs
4 cups milk
2 tablespoons vanilla
2 tablespoons dark rum
1 loaf challah (about 1 pound), cut into 1-inch-thick slices and ends discarded
4 cups corn flakes
cinnamon sugar made by stirring together 2 tablespoons sugar and 1/4 teaspoon cinnamon
Accompaniments:
maple syrup of whipped cream
pecans and/or berries




Clarify butter: In a small heavy saucepan melt butter over low heat. Remove pan from heat and let butter stand 3 minutes. Skim froth and pour butter through a sieve lined with a double thickness of rinsed and squeezed cheesecloth into a bowl, discarding milk solids in bottom of pan.
In a large bowl whisk together eggs, milk, vanilla, and rum. Transfer half of mixture to a large shallow baking dish (about 13 by 9 by 2 inches) and soak half of bread slices 10 minutes. Turn slices over and soak 10 minutes more. In another large shallow baking dish spread half of corn flakes and coat soaked bread slices on each side, transferring to a tray. Soak and coat remaining slices with remaining egg mixture and corn flakes in same manner.

Preheat oven to 250°F.

In a large heavy skillet heat 2 tablespoons clarified butter over moderate heat until hot but not smoking and cook 2 or 3 slices (or as many as will fit in one layer) 3 minutes on each side, or until puffed and golden brown. Transfer French toast as cooked to a baking sheet and keep warm in oven. Cook remaining slices in remaining butter in same manner.

Sprinkle French toast with cinnamon sugar and serve with accompaniments.

Makes 8 Servings.