Quiche recipes?

Question

Preferrably some that are suitable for brunch, I had one at a wedding once that had mushrooms and sausage in it that was really good, I just really need a recipe, I not really sure how to go about makingin one...thanks!

Answer 1

Spinach Quiche

This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

INGREDIENTS:
1/2 cup ( = 115 g ) butter
3 cloves garlic, chopped
1 small onion, chopped
10 ounce ( = 284 g ) frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
6 ounce ( = 170 g ) herb and garlic feta, crumbled
8 ounce ( = 225 g ) shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Answer 2

MUSHROOM AND SAUSAGE QUICHE

INGREDIENTS
1 pound small fresh button mushrooms
1 pound ground pork breakfast sausage
1/2 cup chopped fresh parsley
3 eggs
1 cup half-and-half cream
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1 (9 inch) unbaked 9 inch pie crust

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.

It helps to cool down the house too. My quiches weren't turning out so well and a dear friend asked me if the house was cool when I was making them. I cooled down the house and walla! my quiche came out perfect. Don't understand it, but it did.

Answer 3

Canadian Bacon-and-Brie Quiche:

16 Canadian bacon slices
1 (8-ounce) round Brie cheese
8 large eggs, lightly beaten
1/2 cup mayonnaise
1/2 teaspoon white pepper
1/2 teaspoon grated Parmesan cheese
1/2 teaspoon Italian seasoning
Garnishes: edible flowers, fresh rosemary sprigs

Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pieplate, slightly overlapping slices.

Remove rind from Brie, and cut into cubes.

Stir together eggs, cubed Brie, mayonnaise, and next 3 ingredients in a bowl. Pour mixture into prepared pieplate.

Bake at 375° for 30 to 35 minutes or until a knife inserted in center comes out clean. Let quiche stand 5 minutes before serving. Garnish, if desired.

Yield: Makes 8 servings

Answer 4

Quiche with Flaked Ham and Swiss Cheese

4 large eggs
4 oz. cream cheese, softened
1 1/4 cups half and half cream (use heavy cream instead)
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. cayenne pepper (optional)
1 1/4 tsp. garlic powder
4 oz. grated Swiss cheese
13 oz. canned flaked ham (2 cans)
1 medium sweet red pepper, sliced in about 1/4" strips

Preheat oven to 350 F. In a medium size mixing bowl, add eggs, cream cheese, half and half, salt, black pepper, cayenne pepper, garlic powder and mix well. Adjust seasonings to taste at this point. Layer grated Swiss cheese, flaked ham and half of the sliced red pepper strips in bottom of pie dish. Pour the egg mixture on top. Top the remaining sliced red pepper strips around the pie, placing strips from the centre to outside like spokes in a wheel). Bake in preheated 350 F oven for 50 to 55 minutes. Test for doneness by sticking a wood tester or toothpick into centre, if done, should come out dry. Let stand for 15 minutes before cutting and serving. Serves 6

Answer 5

Check your library catalogue and 2nd hand bookstores etc... just in case you can find this book:

"The Colour Book of QUICHES & FLANS" Edited by Deirdre Sadlier

I have a copy of it and love it.

Answer 6

Quick recipes might include quickly beating a few eggs and pouring them into a hot pan. You'll be eating in no time. Good Luck ! :)

Answer 7

Here are 41 quiche recipies:)

Answer 8

here's another 63 recipes
http://recipes.tasteofhome.com/eRMS/PowerSearch.aspx?search=sausage+quiche