Powdered sugar and a few drops of milk.
2006-10-14 14:05:49
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answer #1
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answered by la rae w 1
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Eggs are no longer oftentimes utilized in icings. My cookie icing recipe is super undemanding and is not any longer the butter cream junk that's offered in cans! fill small mixing bowl with powdered sugar, make a hollow in midsection. put in a teaspoon or 2 of any style extract you like, upload one tablespoon of water at a time till this will become like a paste. Smear it over the cookies and enable dry. you additionally can pipe this in case you prefer for faces on the cookies or to jot down names or different issues on cookies. Bakery proprietor quite a few years.
2016-10-02 07:35:30
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answer #2
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answered by ? 4
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I never measure but place icing sugar in a bowl add a tiny bit of milk at a time till you get the right thickness, add some vanilla, some butter (to your taste) you can add some melted chocolate or some strawberry jam, or just leave it white. You can also add some cream cheese
2006-10-14 14:07:42
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answer #3
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answered by Sharon L 2
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1 lb. box of powdered sugar
1 Tbs. butter or margarine
1 tsp. vanilla, lemon or almond extract
milk
Mix together sugar, butter and flavoring. Add milk 1 Tbs. at a time until you have a good spreading consistency.
2006-10-14 14:22:05
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answer #4
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answered by MyThought 6
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Cream cheese and powdered sugar. Search online find a recipe.
2006-10-14 14:06:52
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answer #5
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answered by Katie Girl 6
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Powdered sugar & milk, add butter for frosting. Stir in cocoa for chocolate flavored.
2006-10-14 14:08:46
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answer #6
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answered by Anonymous
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Icing sugar and a 'little' water and colouring.
2006-10-14 14:06:34
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answer #7
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answered by Anonymous
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Crisco, powdered sugar, water, and vanilla sugar.
2006-10-14 14:13:07
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answer #8
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answered by ChaoticChicaLovesJT 4
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powered sugar, milk, and a little lemon juice heated in a sauce pan.
2006-10-14 14:21:11
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answer #9
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answered by blue_id_baby05 2
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icing:
water and powdered sugar until the consistency is right.
2006-10-14 14:06:17
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answer #10
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answered by lysette.oxo 4
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